1. Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Masoud Sharifkhah; Davood Bakhshi; Mohammadreza Pourghayoumi; Soma Abdi; Hossein Hokmabadi

Volume 7, Issue 1 , Winter 2020, , Pages 51-58

http://dx.doi.org/10.22059/ijhst.2020.285527.306

Abstract
  To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters ...  Read More

2. Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia Vera L.) Scions

Maryam Eslami; Fatemeh Nasibi; Khosrow Manouchehri Kalantari; Masoud Khezri; Hakimeh Oloumi

Volume 6, Issue 1 , Winter and Spring 2019, , Pages 51-62

http://dx.doi.org/10.22059/ijhst.2019.270762.265

Abstract
  Pistachio yield are often negatively affected by some physiological problems such as abscission of inflorescence buds and fruits, deformed or blank nuts, and non-split shells. In the present study the effect of exogenous application of arginine (Arg) (a substrate for nitric oxide (NO) synthase) and sodium ...  Read More