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Author = Maryam Davtalab
Number of Articles: 1
Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.)

Volume 9, Issue 3, September 2022, Pages 315-328

10.22059/ijhst.2021.316771.432

Rouhollah Karimi; Seyed Mehdi Mirbagheri; Maryam Davtalab

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  • PDF 664.75 K

International Journal of Horticultural Science and Technology
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