1. Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit

Tareque Aziz; Md. Kamrul Hassan; Fakhar Uddin Talukder; Md. Sohanur Rahman

Volume 8, Issue 1 , Winter 2021, , Pages 1-12

http://dx.doi.org/10.22059/ijhst.2020.309397.387

Abstract
  The experiment was aimed to investigate the effect of different concentrations of chitosan on shelf life and quality of banana fruit. The single factor experiments were laid out in a completely randomized design with three replications. Experimental treatments included Control, 0.50%, 0.75%, 1.0%, 1.5%, ...  Read More