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Author = Rouhollah - Karimi
Number of Articles: 4
Evaluation of Four Training Systems for Inducing Physiological and Biochemical Changes Related to Winter Cold Hardiness of Two Grapevine Cultivars

Volume 12, Issue 2, April 2025, Pages 613-626

10.22059/ijhst.2024.376426.846

Maryam Zaeri behrooz; Rouhollah - Karimi; Mousa Rasouli; Majid Rostam

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  • PDF 734.83 K

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage

Volume 11, Issue 4, October 2024, Pages 491-502

10.22059/ijhst.2024.365138.694

Maryam Ebrahimi; Rouhollah Karimi; Amir Daraei Garmakhany; Narjes Aghajani; Alireza Shayganfar

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  • PDF 427.85 K

Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties

Volume 11, Issue 2, April 2024, Pages 201-216

10.22059/ijhst.2023.359496.642

Maryam Rahimi; Narges Pakravan; Rouhollah Karimi

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  • PDF 731 K

Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.)

Volume 9, Issue 3, September 2022, Pages 315-328

10.22059/ijhst.2021.316771.432

Rouhollah Karimi; Seyed Mehdi Mirbagheri; Maryam Davtalab

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  • PDF 664.75 K

International Journal of Horticultural Science and Technology
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Volume 13 (2026)
Volume 12 (2025)
Volume 11 (2024)
Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)

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International Journal of Horticultural Science and Technology © 2014 by University of Tehran is licensed under CC BY 4.0

 

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