1. Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi

Volume 9, Issue 1 , January 2022, , Pages 85-95

http://dx.doi.org/10.22059/ijhst.2020.309085.383

Abstract
  Hot air treatment has been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. To evaluate the effect of hot air treatment on physio-chemical properties of pomegranate arils, an experiment was carried out in a factorial experiment using ...  Read More

2. Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress

Majid Rahemi; Fateme Yazdani; Sahar Sedaghat

Volume 3, Issue 2 , December 2016, , Pages 145-153

http://dx.doi.org/10.22059/ijhst.2016.62914

Abstract
  Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars ...  Read More