Mahmood Izadi; Ali Reza Shahsavar; Abbas Mirsoleimani
Abstract
The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. ...
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The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences in rooting potential among olive cultivars. There was no correlation between leaves and stems nitrogen contents and rooting ability of the cuttings. Moreover, leaf and stem soluble sugars, leaf total phenolics, stem caffeic acid, narengin and chlorogenic acid contents of the leaf and stem, did not affect the rooting potential of the cuttings. However, leaf catechin, stem total phenolics and vanillic acid had positive effects on rooting potential of the cuttings. There was a negative correlation between rooting percentage of the cuttings and leaf gallic acid and narengine contents.
Mahmood Izadi; Ali Reza Shahsavar
Abstract
Date bunch fading disorder (DBFD) has been one of the major issues facing date palm growers in recent decades. This order has caused high and non-compensable losses to date palm product. Despite numerous studies, predominantly focusing on the causes and mitigation methods of this disorder, no precise ...
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Date bunch fading disorder (DBFD) has been one of the major issues facing date palm growers in recent decades. This order has caused high and non-compensable losses to date palm product. Despite numerous studies, predominantly focusing on the causes and mitigation methods of this disorder, no precise influencing factors have been established and practices which can completely control it are not available. Increased temperature and low RH have been mentioned as factors responsible for inducing this disorder, other probable factors are biotic stresses, especially fungal infections. Present research was carried out to determine the effects of climatic factors on DBFD occurrence. For this purpose, ten orchards of ‘Kabkab’ cultivar of date palm with a history of previous symptoms of DBFD were selected in Bushehr province during 2012-13. 20 trees in each orchard were selected and 100 fruits on each tree were chosen. Numbers of faded and non-faded fruits were counted and disorder percentage was calculated. The daily meteorological data at meteorological stations near the experimental locations were recorded. Results showed that the damage rate was higher in the first year compared to the second one. Furthermore, in 2013, there was a decrease in temperature and concomitant increase in relative humidity from 2012. This condition leads to excess surface evaporation from the fruits and causes fruit wilting, which is referred to as DBFD.
Mahmood Izadi; Elham Aslmoshtaghi
Abstract
The date palm bunch fading disorder/disease is one of the greatest challenges faced by date palm growers. In the present study, the effect of appropriate orchard management on some qualitative and quantitative features of date palm bunch was studied. For this purpose, two orchards of cv ‘Kabkab’ ...
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The date palm bunch fading disorder/disease is one of the greatest challenges faced by date palm growers. In the present study, the effect of appropriate orchard management on some qualitative and quantitative features of date palm bunch was studied. For this purpose, two orchards of cv ‘Kabkab’ with a history of previous incidence were selected in two districts of Bushehr province; Tangestan and Dashtestan. The orchards were divided into two parts; one as control and another as treated plants. On the treated part, some management practices such as plowing, leaf pruning, proper nutrition, regular irrigation, pollination, regulation of leaf-bunch ratio, thinning in pollination stage, control of weeds, pests and diseases were conducted scientifically while the control part was maintained with conventional local practices. During the treatment phase, all bunches in the Khalal stage were covered with a white cloth bag. The results from both treatment plots showed that proper orchard management can improve fruit yield (Dashtestan 52.2 kg tree-1, Tangestan 88.1 kg tree-1) and reduce the severity of symptoms and therefore reduce date palm bunch fading disorder.
