Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers

Mehdi Garazhian; Ali Gharaghani; Saeid Eshghi; Ahmad Tahmasebi

Volume 9, Issue 4 , October 2022, , Pages 375-392

http://dx.doi.org/10.22059/ijhst.2022.322441.462

Abstract
  This study was carried out to estimate the genetic diversity and relationships of 74 Iranian blackberry accessions assigned to 5 different species using inter-simple sequence repeats (ISSR) marker analysis and morphological trait characterization. Sixteen traits were analyzed, including phenological, ...  Read More

Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

Hesamaddin Afshari-Jafarbigloo; Saeid Eshghi; Ali Gharaghani

Volume 7, Issue 4 , October 2020, , Pages 377-385

http://dx.doi.org/10.22059/ijhst.2020.201718.108

Abstract
  Some cultivars of grapevine have very compact cluster which adversely affect its quality and marketability. ‘Yaghouti’ is a commercial early table grape cultivar that has very compact clusters. The present study was conducted to assess the effects of mechanical and chemical thinning as well ...  Read More

Improvement in vase life of cut rose cv. “Dolce Vita” by preharvest foliar application of calcium chloride and salicylic acid

Mehdi Abdolmaleki; Morteza Khosh-Khui; Saeid Eshghi; Asghar Ramezanian

Volume 2, Issue 1 , June 2015, , Pages 55-66

http://dx.doi.org/10.22059/ijhst.2015.54264

Abstract
  Rosa hybrida L. is an important commercial cut flower. Salicylic acid (SA) and calcium chloride (CaCl2) act as endogenous signal molecules responsible for growth parameters in plants. The aim of this study was to evaluate the effects of preharvest SA and CaCl2 treatments in extending the vase life of ...  Read More

Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

Saeid Eshghi; Loghman Salehi; Mohamad Javad Karami

Volume 1, Issue 2 , December 2014, , Pages 151-161

http://dx.doi.org/10.22059/ijhst.2014.52787

Abstract
  Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened ...  Read More