1. Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry

Mehdi Hadadinejad; Kamran Ghasemi; Amir Ali Mohammadi

Volume 5, Issue 2 , Summer and Autumn 2018, , Pages 265-275

http://dx.doi.org/10.22059/ijhst.2018.252144.218

Abstract
  Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days ...  Read More