1. GMOs: A Good but Battered Means for Sustainable Production Intensification

Turi Fileccia

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 1-20

http://dx.doi.org/10.22059/ijhst.2018.210210.135

Abstract
  FAO promotes Sustainable Production Intensification (SPI), which consists of a technology menu for optimizing crop production per unit area, taking into consideration the range of sustainability aspects including potential and/or real social, political, economic and environmental impacts. The author ...  Read More