1. Effect of nitric oxide on biochemical and antioxidant properties of pomegranate fruit cv. Shishe-kab during cold storage

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

Volume 3, Issue 2 , Autumn 2016, , Pages 211-219

http://dx.doi.org/10.22059/ijhst.2016.62920

Abstract
  Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The ...  Read More