1. Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage

Farid Moradinezhad; Mehdi Jahani

Volume 3, Issue 1 , Spring 2016, , Pages 9-18

http://dx.doi.org/10.22059/ijhst.2016.58156

Abstract
  The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot fruit during cold storage. The experiments were conducted using a completely randomized design as factorial, ...  Read More