1. Antioxidant Activity, Total Phenolic Compounds and Anthocyanin Contents in 35 Different Grapevine (Vitis vinifera L.) Cultivars Grown in Fars Province

Saeid Eshghi; Loghman Salehi; Mohamad Javad Karami

Volume 1, Issue 2 , Autumn 2014, , Pages 151-161

http://dx.doi.org/10.22059/ijhst.2014.52787

Abstract
  Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened ...  Read More