1. Salt stress-induced changes in leaf antioxidant activity, proline and protein content in ‘Shah Anjir’ and ‘Anjir Sabz’ fig seedlings

Rohollah Abdoli Nejad; Akhtar Shekafandeh

Volume 1, Issue 2 , Autumn 2014, , Pages 121-129

http://dx.doi.org/10.22059/ijhst.2014.52782

Abstract
  A major portion of the Iranian fig (Ficus carica) industry is located in high-salinity regions, and salinity is an important limiting factor in the production of this fruit. The present study was conducted to investigate the changes of leaf antioxidant-enzyme activity, proline and total protein content ...  Read More