1. Effects of Nano-Silver and Sucrose applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

Sonia Bahremand; Jamshid Razmjoo; Homaun Farahmand

Volume 1, Issue 1 , Spring 2014, , Pages 67-77

http://dx.doi.org/10.22059/ijhst.2014.50519

Abstract
  Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done ...  Read More