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Author = Moradinezhad, Farid
Number of Articles: 4
Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage

Volume 3, Issue 2, December 2016, Pages 211-219

10.22059/ijhst.2016.62920

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

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  • PDF 491.72 K

Evaluation of Allelopathic Activity of 68 Medicinal and Wild Plant Species of Iran by Sandwich Method

Volume 3, Issue 2, December 2016, Pages 243-253

10.22059/ijhst.2016.62923

Somaye Amini; Majid Azizi; Mohammad Reza Joharchi; Farid Moradinezhad

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  • PDF 677.46 K

Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage

Volume 3, Issue 1, June 2016, Pages 9-18

10.22059/ijhst.2016.58156

Farid Moradinezhad; Mehdi Jahani

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  • PDF 520.97 K

Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages

Volume 3, Issue 1, June 2016, Pages 43-50

10.22059/ijhst.2016.58160

Farid Moradinezhad; Fatemeh Setayesh; Sohrab Mahmoodi; Mehdi Khayyat

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  • PDF 326.79 K

International Journal of Horticultural Science and Technology
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