1. Diverse postharvest responses of tomato fruits at different maturity stages to hot water treatment

Siamak Kalantari; Mohsen Hatami; Mojtaba Delshad

Volume 2, Issue 1 , Spring 2015, , Pages 67-74

http://dx.doi.org/10.22059/ijhst.2015.54265

Abstract
  Sensitivity of tomato fruits to chilling injury limits its storage and marketability. This study investigated the effect of hot water treatment (HWT) on reducing the consequences of chilling injury (CI) with respect to quality attributes of tomatoes during storage. Tomatoes were harvested at three ripening ...  Read More