Author Index

A

  • Abdollahi, Farzin Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [Volume 13, Issue 1, 2026, Pages 33-46]

I

  • Imani, Ali Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [Volume 13, Issue 1, 2026, Pages 1-18]

J

  • Jafari, leila Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [Volume 13, Issue 1, 2026, Pages 33-46]

K

  • Kasraeian, Ali Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [Volume 13, Issue 1, 2026, Pages 1-18]

M

  • Molaei Moqbeli, Mehdi Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [Volume 13, Issue 1, 2026, Pages 33-46]

R

  • Rastegar, Somayeh Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis [Volume 13, Issue 1, 2026, Pages 33-46]

S

  • Selahvarzi, Yahya Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [Volume 13, Issue 1, 2026, Pages 1-18]

T

  • Tehranifar, Ali Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis [Volume 13, Issue 1, 2026, Pages 1-18]