Document Type : Research paper

Authors

1 Department of Horticulture, Aburaihan Campus, University of Tehran, Iran

2 Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Science, Beijing, China

3 Bashkir Scientific Research Institute of Agriculture, Russian Academy of Sciences, R. Zorge St., 19, 450059 Ufa, Russia

Abstract

Light is the driving force for plant photosynthesis. Different attributes of light (e.g. intensity, spectrum and duration) can influence plant growth and development. We studied growth and photosystem II performance ofEnglish marigold cut flowers under red (635-665 nm) and white (420-700 nm) LEDs. Although growing plants under red light resulted in morphological deformation such as leaf epinasty, it led to an early flowering and improved growth compared with white light-grown plants. In plants that were grown under red light, flowers were emerged 45 days after germination. In the time of flowering, there were 30 leaves (sum of rosette and lateral leaves) on the red light-grown plants, while 20 leaves were observed on white light-grown plants without flowering on day 45. Fast induction of chlorophyll fluorescence showed that fluorescence intensities of O-J-I-P phases in a typical fluorescence transient exhibited after a 20 min dark-adapted leaves were increased in red light-grown plants. Maximum efficiency of photosystem II (Fv/Fm) and performance index per absorbed light were decreased by red light, while quantum yield of energy dissipation was increased by red light. Most of the energy absorbed by the photosystems in red light-grown plants was dissipated as heat. In conclusion, although red light improved growth and induced early flowering in Calendula officinalis, full light spectrum is required to prevent leaf deformation and electron transport disruption under monochromatic red light.

Keywords

  1. Aliniaeifard S, Malcolm Matamoros P, van Meeteren U. 2014. Stomatal malfunctioning under low Vapor Pressure Deficit (VPD) conditions: Induced by alterations in stomatal morphology and leaf anatomy or in the ABA signaling? Plant Physiology 152, 688-699.
  2. Aliniaeifard S, van Meeteren U. 2014. Natural variation in stomatal response to closing stimuli among Arabidopsis thaliana accessions after exposure to low VPD as a tool to recognize the mechanism of disturbed stomatal functioning. Journal of Experimental Botany 65, 6529-6542.
  3. Bourget C.M. 2008. An introduction to light-emitting diodes. HortScience 43, 1944-1946.
  4. Britz S.J, Sager J.C. 1990. Photomorphogenesis and photoassimilation in soybean and sorghum grown under broad spectrum or blue-deficient light sources. Plant Physiology 94, 448-454.
  5. Brown C.S, Schuerger A.C, Sager J.C. 1995. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting. Journal of the American Society for Horticultural Science 120, 808-813.
  6. Cosgrove D.J. 1981. Rapid suppression of growth by blue light occurrence, time course, and general characteristics. Plant Physiology 67, 584-590.
  7. da Silva M.M, Debergh P. 1997. The effect of light quality on the morphogenesis of in vitro cultures of Azorina vidalii (Wats.) Feer. Plant Cell and Tissue Organ Culture 51, 187-193.
  8. Dougher T.A, Bugbee B. 2004. Long-term blue light effects on the histology of lettuce and soybean leaves and stems. Journal of the American Society for Horticultural Science 129, 467-472.
  9. Genty B, Briantais J.M, Baker N.R. 1989. The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochimica et Biophysica Acta (BBA)-General Subjects 990, 87-92.
  10. Hahn E.J, Kozai T, Paek K.Y. 2000. Blue and red light-emitting diodes with or without sucrose and ventilation affect in vitro Growth of Rehmannia glutinosa plantlets. Journal of Plant Biology 43, 247-250.
  11. Kalhor M, Aliniaeifard S, Seif M, Asayesh E, Bernard F, Hassani B, Li T. 2018. Enhanced salt tolerance and photosynthetic performance: Implication of ɤ-amino butyric acid application in salt-exposed lettuce (Lactuca sativa L.) plants. Plant physiology and biochemistry 130, 157-172.
  12. Johkan M, Shoji K, Goto F, Hashida S.N, Yoshihara T. 2010. Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience 45, 1809-1814.
  13. Joliot P. 1965. Etudes simultanées des cinétiques de fluorescence et d'émission d'oxygène photosynthétique. Biochimica et Biophysica Acta (BBA)-Biophysics including Photosynthesis 102, 135-148.
  14. Jordan P, Fromme P, Witt H.T, Klukas O, Saenger W, Krauß N. 2001. Three-dimensional structure of cyanobacterial photosystem I at 2.5 Å resolution. Nature 411, 909-917.
  15. Kalaji M.H, Goltsev V.N, Zivcak M, Brestic, M. 2017. Chlorophyll Fluorescence: Understanding Crop Performance—Basics and Applications. CRC Press.
  16. Kami C, Lorrain S, Hornitschek P, Fankhauser C. 2010. Chapter two-light-regulated plant growth and development. Current Topics in Developmental Biology 91, 29-66.
  17. Kasajima S.Y, Inoue N, Mahmud R, Kato M. 2008. Developmental responses of wheat cv. Norin 61 to fluence rate of green light. Plant Production Science 11, 76-81.
  18. Kim S.J, Hahn E.J, Heo J.W, Paek K.Y. 2004. Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro. Scientia Horticulturae 101, 143-151.
  19. Lin K.H, Huang M.Y, Huang W.D, Hsu M.H, Yang Z.W, Yang C.M. 2013. The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae 150, 86-91.
  20. Maas F. 1992. Photomorphogenesis in roses. Thermo-and photomorphogenesis. Acta Horticulturae 305, 109-112.
  21. Massa G.D, Kim H.H, Wheeler R.M, Mitchell C.A. 2008. Plant productivity in response to LED lighting. HortScience 43, 1951-1956.
  22. Miao Y.X, WANG X, GAO L, CHEN Q, Mei Q. 2016. Blue light is more essential than red light for maintaining the activities of photosystem II and I and photosynthetic electron transport capacity in cucumber leaves. Journal of Integrative Agriculture 15, 87-100.
  23. Morrow R.C. 2008. LED lighting in horticulture. Hortscience 43, 1947-1950.
  24. Papageorgiou G.C, Tsimilli-Michael M, Stamatakis K. 2007. The fast and slow kinetics of chlorophyll a fluorescence induction in plants, algae and cyanobacteria: a viewpoint. Photosynthesis Research 94, 275-290.
  25. Saebo A, Krekling T, Appelgren M. 1995. Light quality affects photosynthesis and leaf anatomy of birch plantlets in vitro. PCTOC 41, 177-185.
  26. Shin K.S, Murthy H.N, Heo J.W, Hahn E.J, Paek K.Y. 2008. The effect of light quality on the growth and development of in vitro cultured Doritaenopsis plants. Acta Physiologiae Plantarum 30, 339-343.
  27. Steele R. 2004. Understanding and measuring the shelf-life of food. Woodhead Publishing.
  28. Strasser R.J, Srivastava A, Tsimilli-Michael M. 2000. The fluorescence transient as a tool to characterize and screen photosynthetic samples. Probing photosynthesis: mechanisms, regulation and adaptation, CRC press 445-483.
  29. Strasser R.J, Tsimilli-Michael M, Srivastava A. 2004. Analysis of the chlorophyll a fluorescence transient. Chlorophyll a Fluorescence, Springer 321-362.
  30. Tanaka M, Takamura T, Watanabe H, Endo M, Yanagi T, Okamoto K. 1998. In vitro growth of Cymbidium plantlets cultured under superbright red and blue light-emitting diodes (LEDs). The Journal of Horticultural Science and Biotechnology 73, 39-44.
  31. Wang J, Lu W, Tong Y, Yang Q. 2016. Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Frontiers in plant science 7.