Borzou Yousefi; Roya Karamian
Abstract
White savory (Satureja mutica Fisch.) is an oil-bearing plant with applications in traditional medicine, pharmaceutical industries, and food additives in homemade dishes. The current research comprised a greenhouse experiment in a factorial arrangement based on a completely randomized design (CRD). It ...
Read More
White savory (Satureja mutica Fisch.) is an oil-bearing plant with applications in traditional medicine, pharmaceutical industries, and food additives in homemade dishes. The current research comprised a greenhouse experiment in a factorial arrangement based on a completely randomized design (CRD). It included four salinity levels (0, 50, 100, and 150 mM NaCl), two salicylic acid (SA) levels (0 and 2 mM), and three replicates. By increasing the NaCl concentration, the content of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid significantly declined. Increasing NaCl up to 100 mM caused a significant increase in proline and soluble protein content. The amount of proline at 150 mM NaCl showed no significant change compared to 100 mM NaCl, but the soluble protein sharply decreased at 150 mM NaCl. The enzymatic activities of superoxide dismutase, catalase, and peroxidase significantly increased in response to higher NaCl concentrations. Saturated water deficiency increased significantly, and leaf fresh and dry weights decreased substantially at 100 and 150 mM NaCl. SA enhanced chlorophyll a, chlorophyll b, total chlorophyll, carotenoid content, and leaf fresh and dry weight, depending on the NaCl treatments. SA applications considerably boosted peroxidase and catalase activities despite the presence of NaCl at any concentration. Also, SA significantly improved superoxide dismutase activity at 50 and 100 mM NaCl but could not counter its decrease when the NaCl level was 150 mM. SA significantly reduced saturated water deficiency and proline content despite any of the NaCl treatments. SA mitigated the adverse effects of NaCl on S. mutica by improving antioxidant activity, photosynthetic pigments, and physiological characteristics.
Borzou Yousefi; Armin Saed-Moucheshi; Mohamaad Gheitury
Abstract
White savory is a medicinal plant native to Iran. It is known for its tolerance to water-deficit conditions. A farm experiment evaluated cultivation in dryland conditions while describing interactions among organic fertilizers (O. F.). Planting densities affected essential oil (EO) and yield-related ...
Read More
White savory is a medicinal plant native to Iran. It is known for its tolerance to water-deficit conditions. A farm experiment evaluated cultivation in dryland conditions while describing interactions among organic fertilizers (O. F.). Planting densities affected essential oil (EO) and yield-related traits in white savory under dryland farming. This experiment was conducted in the Mehregan Research Station, Kermanshah, by a split-plot design based on RCBD with three replications, and three fertilizer treatments, i.e., cow manure (30 tons ha-1), wheat straw enriched with sulfate ammonium (10 tons ha -1), and farm soil. There were three planting densities, i.e., low-density (2.66), medium-density (4), and high-density (8 plant m-2) during the 2017- 2018 and 2018-2019 crop years. The highest two-year average of fresh yield (3149.90 kg ha-1) and dry yield (1611.70 kg ha-1) occurred in response to rotten cow manure × high-density treatment. The highest two-year average of EO percentage (2.19%) resulted from using rotten cow manure × low-density planting. The highest EO yield (32.60 kg ha-1) resulted from enriched straw × high-density planting. The highest plant fresh yield (3434.02 kg×ha-1), plant dry yield (1231.98 kg ha-1), and EO yield (24.68 kg ha-1) resulted from the second year of harvest. We recommend dry farming S. mutica in a modified substrate using 30 tons ha-1 rotten cow manure and a row spacing of 50 × 25 cm in mountainous regions, where annual rainfall is more than 450 mm on average.
