Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolics Profiles and Antioxidant Properties

Maryam Rahimi; Narges Pakravan; Rouhollah - Karimi

Volume 11, Issue 2 , April 2024, , Pages 201-216

  Grapes are one of the richest sources of different phenolic compounds with high antioxidant, antibacterial and nutritional properties among fruits. The aim of this study was to investigate the different classes of phenolic including flavonols, flavanols, flavone, anthocyanins, stilbenes and phenolic ...  Read More