Keywords = sensory evaluation
Number of Articles: 2
Extending Shelf Life of Mandarin Fruit Using Pomegranate Peel Extract

Volume 9, Issue 1, January 2022, Pages 15-24

10.22059/ijhst.2020.309655.391

Vida Fozi; Mehdi Hosseinifarahi; Foroud Bagheri; Azam Amiri

Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study

Volume 5, Issue 2, December 2018, Pages 165-173

10.22059/ijhst.2018.258024.240

Rouzbeh Abbaszadeh; Kosar Alimohammad; Romina Zarrabi Ekbatani

International Journal of Horticultural Science and Technology

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