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Keywords = fruit firmness
Number of Articles: 4
Optimization of Apple (Malus domestica Borkh.) Shelf-life by Calcium Chloride and Aloe vera Gel Using Response Surface Methodology (RSM)

Volume 12, Issue 2, April 2025, Pages 347-356

10.22059/ijhst.2024.355723.618

Marzieh Babashpour-Asl

  • View Article
  • PDF 616.33 K

Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage

Volume 10, Issue 2, April 2023, Pages 149-160

10.22059/ijhst.2022.328720.490

Fares Alhaj Alali; Mohammad Ali Askari Sarcheshmeh; Mesbah Bababalar

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  • PDF 901.08 K

Extending Shelf Life of Mandarin Fruit Using Pomegranate Peel Extract

Volume 9, Issue 1, January 2022, Pages 15-24

10.22059/ijhst.2020.309655.391

Vida Fozi; Mehdi Hosseinifarahi; Foroud Bagheri; Azam Amiri

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  • PDF 1.1 M

Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper

Volume 3, Issue 2, December 2016, Pages 221-229

10.22059/ijhst.2017.209130.129

Mohammad Aminifard; Hassan Bayat

  • View Article
  • PDF 433.93 K

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