1. Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract

Vida Fozi; Mehdi Hosseinifarahi; Foroud Bagheri; Azam Amiri

Volume 9, Issue 1 , January 2022, , Pages 15-24

http://dx.doi.org/10.22059/ijhst.2020.309655.391

Abstract
  Currently, the use of chemicals is reduced due to environmental problems and their negative impacts on human health. Besides, their use has been prohibited in some cases. Postharvest decay caused by fungal pathogens is one of the most important challenges facing the fresh citrus industry. So, the use ...  Read More

2. Effect of vermicompost on fruit yield and quality of bell pepper

Mohammad Aminifard; Hassan Bayat

Volume 3, Issue 2 , December 2016, , Pages 221-229

http://dx.doi.org/10.22059/ijhst.2017.209130.129

Abstract
  In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block ...  Read More