Keywords = Quality
Natural Preservatives Maintained Postharvest Quality, Reduced Decay Percentage and Increased Shelf Life of Mango

Volume 12, Issue 4, September 2025, Pages 1261-1280

10.22059/ijhst.2025.379925.890

Sefat K Ullah; Nishat Jahan Nitu; Prianka Howlader; Nazmul Hasan Mehedi; Santosh Kumar Bose


The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli

Volume 10, Issue 1, January 2023, Pages 87-96

10.22059/ijhst.2022.339392.541

Sushanta Kumar Tarafder; Mrityunjoy Biswas; Asit Baran Mondal