1. Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran

Mohamad Reza Taslimpour; Ali Asghar Zeinanloo; Elham Aslmoshtaghi

Volume 3, Issue 1 , Spring 2016, , Pages 1-8


  Olive (Olea europaea L.) consumption and production are socially and economically important in Iran. The aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘Arbequina’, ‘Amygdalolia’, ...  Read More