International Journal of Horticultural Science and Technology

Volume & Issue: Volume 1, Issue 1, Spring 2014, Pages 1-92

Number of Articles: 7

Research paper

Biotechnology of Scented Roses: A Review

Pages 1-20

10.22059/ijhst.2014.50515

Morteza Khosh-Khui

Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years

Pages 21-29

10.22059/ijhst.2014.50516

Esmaeil Fallahi, Bahar Fallahi, Kourosh Vahdati, Michael J Kiester

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene

Pages 31-41

10.22059/ijhst.2014.35097

Babak Valizadeh Kaji, Ahmad Ershadi, Masoud Tohidfar

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage

Pages 43-51

10.22059/ijhst.2014.50517

Farid Moradinezhad, Mehdi Khayyat

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

Pages 53-65

10.22059/ijhst.2014.50518

Hossein Meighani, Mahmood Ghasemnezhad, Davood Bakshi

Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

Pages 67-77

10.22059/ijhst.2014.50519

Sonia Bahremand, Jamshid Razmjoo, Homaun Farahmand

Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species

Pages 79-92

10.22059/ijhst.2014.50520

Mohamadreza Zokaee-Khosroshahi, Mahmoud Esna-Ashari, Ahmad Ershadi, Ali Imani

International Journal of Horticultural Science and Technology

Journal Archive

Volume 14 (2027)

Volume 13 (2026)

Volume 12 (2025)

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2015)

Volume 1 (2014)

Issue 2

Autumn & Winter

Issue 1