International Journal of Horticultural Science and Technology

Volume & Issue: Volume 13, Issue 1, January 2026

Research paper

Assessment of Spring Frost Tolerance in Almond Cultivars and Genotypes Using Thermal Analysis

Pages 1-18

10.22059/ijhst.2025.381506.915

Ali Kasraeian; Ali Tehranifar; Ali Imani; Yahya Selahvarzi

Effect of drought stress on growth characteristics, osmolyte accumulation, and nutrient uptake of some olive (Olea europaea L.) cultivars

Pages 19-32

10.22059/ijhst.2025.381534.914

mahmoud azimi; Mehdi Taheri; Tooradj Khoshzaman

Preserving Postharvest Quality of Mango Fruit: The Potential of Xanthan Gum Enriched with Spirulina platensis

Pages 33-46

10.22059/ijhst.2025.382659.927

Mehdi Molaei Moqbeli; Somayeh Rastegar; Farzin Abdollahi; leila Jafari

Effects of Defoliation and Organic Fertilizers on the Budding Success of Rubber (Hevea brasiliensis Muell Arg) Seedlings

Pages 47-58

10.22059/ijhst.2025.375695.834

Gahni Indin Sappalani

Potential of Pre-treatment in Enhancing of Transformation Efficiency In-planta Agrobacterium-mediated Genetic Transformation on Soybean (Glycine max L.) Seeds

Pages 59-68

10.22059/ijhst.2025.380607.904

Muhammad Burhanuddin Irsyadi; Supriyatin Kartika Sari; Erlinda Oktiastuti; Innaka Ageng Rineksane; Etty Handayani; Siti Nur Aisyah

Nutrient Multi-factor Study: Nitrogen Plays an Important Role in vitro Shoot Proliferation of Vitis labrusca ‘Concord’

Pages 69-78

10.22059/ijhst.2025.384008.940

Sajede Karimpour

Preharvest Salicylic Acid Incorporated with Calcium Chloride Spray Improves the Postharvest Quality of Thai Dwarf Mulberries (Morus alba)

Pages 79-92

10.22059/ijhst.2025.384161.945

Suriyan Supapvanich; Pannipa Youryon; Pra-Kaiykarn Sangchan; Janejira Phakawan; Anjana Junpatiw Ahuja; Chairat Techavuthiporn

Variability, Character Association and Genetic Divergence Studies on Pole Type French Bean Genotypes

Pages 93-108

10.22059/ijhst.2025.376567.848

Anubhav Tripathi; Mamata Pandey; Bishnu Prasad Kandel

The Role of Zinc in Botanical Seed Production of Three Local Indonesian Shallot Varieties in the Highlands

Pages 109-116

10.22059/ijhst.2025.377921.867

Elkawakib Syam'un; Fachirah Ulfa; Remi Widana Putri

Advancing Vegetable Crop Selection: The Superiority of the ASIIG Method for Multi-Trait Evaluation in Pepper Hybrids

Pages 117-130

10.22059/ijhst.2025.380011.894

maryam golabadi; marjan golabadi; Maryam Danesh Gilevaei

Manipulating Light Conditions for Enhanced Growth and Improved Phytochemical Composition in Peppermint: Uncovering the Nuances

Pages 131-146

10.22059/ijhst.2025.384801.955

Mona Mohsenpour; Ali Azizi; Hassan Sarikhani; Forouh Sadat Seyedi; Seyyed Hossein Pourhosseini

Growth Media Combination and Penicillium as a Biological Elicitor Reduced the Harmful Effects of Salinity on Strawberry cv. ‘Camarosa’

Pages 147-158

10.22059/ijhst.2025.378918.876

Eilnaz Balagar; vahid Abdossi; Vahid Zarrinnia; Ali Mohhamadi Torkashvand; Hossein Nastari NasrAbadi

Evaluation of the Antibacterial Effect of Cymbopogon citratus and Pelargonium graveolens Essential Oils on the Growth of the Pathogenic Bacteria Pectobacterium carotovorum and Pantoea stewartii

Pages 159-172

10.22059/ijhst.2025.380662.905

Hosein Mirzaei Najafgholi; Ehsan Hasanvand; Adel Poshtdar; Neda Rohani

Impact of Water Deficiency, Mycorrhiza Inoculation, and Paclobutrazol on Physiological and Biochemical Parameters in Dracocephalum moldavica L.

Pages 173-192

10.22059/ijhst.2025.382831.929

Sudabeh Mafakheri; Behvar Asghari; Roghayeh Nasiri

International Journal of Horticultural Science and Technology

Journal Archive

Volume 13 (2026)

October 2026

July 2026

April 2026

January 2026

Volume 12 (2025)

Volume 11 (2024)

Volume 10 (2023)

Volume 9 (2022)

Volume 8 (2021)

Volume 7 (2020)

Volume 6 (2019)

Volume 5 (2018)

Volume 4 (2017)

Volume 3 (2016)

Volume 2 (2015)

Volume 1 (2014)