A

  • Antioxidant Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]

  • Antioxidant Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]

  • Antioxidant activity Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]

  • Antioxidant Enzymes Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]

  • Ascorbic acid Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]

B

  • Blooming Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]

  • Blue light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]

C

  • Capsicum annum L Response of Germination and Seedling Growth of Pepper cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]

  • Carvacrol Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]

  • Chlorophyll First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]

  • Cucumis melo Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]

  • Cucumis sativus L Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]

  • Cut flower Transportation Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]

  • Cutting-graft Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]

D

  • DPPH Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]

  • Drought stress tolerance Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

E

  • Edible coating Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]

  • Enzyme activity Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]

  • Essential oil Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]

  • Essential oil Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]

  • Ethylene Sensitivity Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]

  • Evaluation Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]

F

  • Fatty acids Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]

  • Fusarium wilt Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]

G

  • Geranial Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]

  • Grafting First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]

  • Greenhouse condition Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]

  • Greenhouse tomato farming Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]

  • Growth retardant Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]

H

  • Hydrogen Sulfide Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]

  • Hyssop Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

I

  • Indole-3-butyric acid (IBA) Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]

J

  • Juglans Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]

L

  • Landrace Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]

  • Lipid Peroxidation Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]

  • Litchi Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]

  • Low temperature Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]

  • Low temperature Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]

M

  • Manual pollination Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]

  • Marigold Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]

  • Medicinal Herb Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]

  • Mint Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]

  • Molecular markers Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]

N

  • Neral Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]

  • Nodal explant Optimization of in vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]

O

  • Ocimum basilicum Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]

P

  • Pest management Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]

  • Phenolic content Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]

  • Pistacia Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]

  • Pistacia vera Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]

  • Plant morphology Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]

  • Polyphenols Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]

  • Polyphenols Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

  • Potato Cultivar Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]

  • Predict Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]

R

  • Radical scavenging activity Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]

  • Radical scavenging activity Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

  • Red light Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]

  • Regression model Assessment of Salinity Indices to Identify Mint Ecotypes using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]

  • Rootstock Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]

  • Roses Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]

S

  • Salt tolerance Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]

  • Seed priming Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]

  • Shelf life Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]

  • Shelf life Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]

  • Soilless culture Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]

  • Stenting First report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]

U

  • UV-B Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]

  • UV-B + EOD Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]