Acclimatization
Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
Activation function
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Aluminum accumulation
Morphological and Biochemical Responses of Some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Anatomy
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Andromonoecious
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Anthocyanidins
Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
Anthocyanin
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Anthocyanin
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis Perennis L.) Affected by Foliar Application of Nano-Phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Anthocyanin content
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Antioxidant
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Antioxidant activity
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Antioxidant compounds
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Antioxidant Enzymes
Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings Under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Ascorbic acid
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Azadirachta indica
Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
B
Breeding
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
C
CaCl2
Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
Catalase
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Common daisy
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis Perennis L.) Affected by Foliar Application of Nano-Phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Confidor
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Confidor
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Coriander
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Correlation
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Cowpea mosaic virus
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Crab apple
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Cushioning farmers
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
D
DAP
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Dioctyl solution
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Disease incidence
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Drought
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Drought stress
Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings Under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Drought-tolerant
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Drying
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Dust pollution
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
E
Electro-elution
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Embryo abortion
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Ethylene
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Exchangeable Aluminum
Morphological and Biochemical Responses of Some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
F
Farmyard manure
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Female flower
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Foliar Application
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Foliar Application
Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
Foliar Application
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Free fatty acids
Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Free radical scavenging
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis Perennis L.) Affected by Foliar Application of Nano-Phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
G
Garden cress
Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
Gene additive action
Estimation of yield combining ability and fruit-related traits using diallel analysis in melon (cucumis melo L.) [Volume 9, Issue 1, 2022, Pages 131-142]
Gene cloning
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Genetic diversity
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Genetic diversity
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Genetic improvement
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Gibberellic acid (GA3)
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Ginger
Effect of Cytokinin Type and pH Level on Regeneration of Ginger in vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Global warming
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Grapevine
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Greenhouse Gases
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
H
Heat treatment
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Humic Acid
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
I
Induced resistance
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Iranian native apple
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Irrigation
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
ISSR
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
L
Landrace
Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines using AMMI Method [Volume 9, Issue 1, 2022, Pages 25-39]
M
Macrosiphum rosae
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Malondialdehyde content
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Medicinal plant
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Micro-propagation
Effect of Cytokinin Type and pH Level on Regeneration of Ginger in vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Molecular marker
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Monoecious
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Movento
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Movento
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
N
NaCl
Effect of Salicylic Acid and Calcium Chloride on Lipid peroxidation and Scavenging Capacity of Radical of red bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
Naphthalene acetic acid (NAA)
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Neurons
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Nitrate accumulation
Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
Nutraceutical properties
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Nutrition
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
O
Onion
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
P
Peat moss
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Perlite
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Phenolics compounds metabolism
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Phenyl propanoid enzyme
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
PIC
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Plant biochemistry
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Plant extract
Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Polymorphism Information Content
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Poly phenol oxidase
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Pomology
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
PqHMGR
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Principal component analysis
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Psylla
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Purple coneflower
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants Under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Pyridoxine
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
R
Raisin
Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
Regeneration
Effect of Cytokinin Type and pH Level on Regeneration of Ginger in vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Respiration
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Respiration
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Rootstock
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Rubus ssp
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
S
Salicylic Acid
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Seed rootstock
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Sex expression
Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
Shoot-tip culture
Effect of Cytokinin Type and pH Level on Regeneration of Ginger in vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Silicic acid
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Silicon
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Similarity coefficient
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Soil fertility
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Soilless culture
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants Under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Soil pH
Morphological and Biochemical Responses of Some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Soil Texture
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Subpopulation
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Synthetic cultivars
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
T
Temperature shifts
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers during Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Total polyphenols
Morphological and Biochemical Responses of Some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
V
Vacuum
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Vegetables
Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
W
Weight loss percentage
Extending Shelf Life of Mandarin Fruit using Pomegranate Peel Extract [Volume 9, Issue 1, 2022, Pages 15-24]
Withania
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants Under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Y
Yield stability
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Z
Zinc
Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
