Aboveground biomass yield
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Abscission
Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Acclimation
Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Acclimatization
Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
Achillea eriophora
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Activation function
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Active Fe
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Aeroponic planting
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Aflatoxins
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
African leafy vegetables
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Agriculture
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Agriculture
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Ajowan
Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits [Volume 11, Issue 2, 2024, Pages 163-174]
Allelopathy
A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
Allicin
Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Alliin
Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Allometric relationships
Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
Alpine area
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Alternate bearing
Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Alternative weed host
Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
Aluminum accumulation
Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Aluminum sulfate
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Amaryllidaceae alkaloids
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
AMF colonization
Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Amino acid
Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
Amino acid
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Amino acids
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Ammonium nitrate
Promoted Growth and Improved Quality of Gerbera jamesonni L. Flowers Using Exogenous Application of Amino Acids [Volume 3, Issue 2, 2016, Pages 155-166]
Ammonium nitrate
Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Anatomy
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Anatomy
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Anatomy
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Andromonoecious
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Anthocyanidins
Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
Anthocyanidins
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Anthocyanin
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Anthocyanin
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Anthocyanin
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Anthocyanin
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Anthocyanin
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Anthocyanin
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Anthocyanin
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Anthocyanin
Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Anthocyanin
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Anthocyanin content
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Anthocyanins
Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits [Volume 1, Issue 1, 2014, Pages 53-65]
Anthocyanins
An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antimicrobial
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Antimicrobial
Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Antioxidant
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Antioxidant
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Antioxidant
Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Antioxidant
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Antioxidant
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Antioxidant
Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Antioxidant
Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
Antioxidant activity
Effect of Postharvest Calcium Chloride Treatment on the Storage Life and Quality of Persimmon Fruits (Diospyros kaki Thunb.) cv. ‘Karaj’ [Volume 2, Issue 1, 2015, Pages 15-26]
Antioxidant activity
An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Antioxidant activity
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Antioxidant activity
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Antioxidant activity
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Antioxidant activity
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Antioxidant activity
Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
Antioxidant activity
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Antioxidant activity
Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Antioxidant activity
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Antioxidant activity
Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
Antioxidant activity
Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
Antioxidant activity
Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
Antioxidant compounds
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Antioxidant compounds
Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments [Volume 11, Issue 4, 2024, Pages 481-490]
Antioxidant Enzymes
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Antioxidant Enzymes
Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Antioxidant Enzymes
Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Antioxidant Enzymes
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Antioxidant Enzymes
Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Antioxidant Enzymes
The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Antioxidant Enzymes
Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
Antioxidants
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Antioxidants
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Apple
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Apple rootstocks
Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Arbequina
A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Arbuscular Mycorrhizal Fungi
Characterization of Fungal Isolates Associated with Rhizospheric Indigenous Arbuscular Mycorrhizal Fungi (AMF) from Different Plant Species in Mwea, Mitunguu, and Juja in Central Kenya [Volume 12, Issue 1, 2025, Pages 1-16]
Artificial lighting
Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Artificial Neural Networks
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
Ascorbic acid
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
Ascorbic acid
Effect of Vermicompost on Fruit Yield and Quality of Bell Pepper [Volume 3, Issue 2, 2016, Pages 221-229]
Ascorbic acid
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits [Volume 7, Issue 2, 2020, Pages 187-198]
Ascorbic acid
Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]
Ascorbic acid
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Ascorbic acid
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Ascorbic acid
Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
Asteraceae
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
AuNPs
A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Automatic control
Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
Auxin
Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Azadirachta indica
Determination of the Best Culture Medium and Plant Growth Regulators for Micropropagation of Neem Tree (Azadirachta indica A.Juss) [Volume 9, Issue 2, 2022, Pages 237-245]
B
Bacillus subtilis
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Bacillus subtilis
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bacteria
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Bacteria
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Bacterial wilt
A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Bait yeast vectors
Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Base temperature
Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Beans
Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Bench grafting
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bending stress
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Beneficial microorganisms
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Benefit-cost ratio
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Bent neck
Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Benzoic acids
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Biocontrol
Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
Bio-fertilizer
Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
Biofertilizer
Mineral Content of Mediterranean Seaweeds, Padina pavonica L. (Pheophytae, Ulva lactuca L. and Ulva linza L. (Chlorophytae) for Biofertilizing Use [Volume 2, Issue 2, 2015, Pages 133-140]
Biofertilizer
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Biofertilizer
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Biofertilizer
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Biofertilizers
Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Biofertilizers
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Biofertilizers
Improving Morphological and Physiological Parameters of Rose Flowers by Biofertilizer Application in a Hydroponic System [Volume 12, Issue 1, 2025, Pages 101-114]
Biosensor
A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Biotic stress
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Bi-plot
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Blankness
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Blended NPSB fertilizers
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Bloom delay
Role of Methyl Jasmonate and Salicylic Acid Applications on Bloom Delay, Flowering and Fruiting of ‘Elberta’ Peach [Volume 2, Issue 1, 2015, Pages 75-85]
Blooming
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Blue diode laser
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Blue light
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Blue Red Laser-He Laser-Diode
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Brassinostroide
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Breeding
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Breeding
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Breeding
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Breeding
Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Breeding
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Breeding
Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Breeding sharka disease
Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Breeding values
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Broccoli
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Broccoli
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
Bruise
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Bud burst
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Bulblet growth
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Bulbous crop
Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Bulbous plant
An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Bulbous plant
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Bulbous plants
Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Bushehr
Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
C
CAAT box
Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
CaCl2
Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
CaCl2
Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
Cadaman
Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Calcium
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Calcium Chloride
Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
Calcium hypochlorite
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Calendula officinalis
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Calendula officinalis
Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Callus formation
Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
Calyx
Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Calyx
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Cannabis
Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Canopy
Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
Canopy
Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Cantalupensis
Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo [Volume 3, Issue 1, 2016, Pages 69-76]
Cape gooseberry
Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis peruviana L.) [Volume 10, Issue 1, 2023, Pages 23-32]
Capsicum annum L
Response of Germination and Seedling Growth of Pepper Cultivars to Seed Priming by Plant Growth Regulators [Volume 7, Issue 1, 2020, Pages 59-68]
Capsicum annuum L
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Capsicum chinense
Growth of Ornamental Yellow Pepper Seedlings in Different Environments and Substrates [Volume 11, Issue 4, 2024, Pages 503-514]
Capsule weight
Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Carbohydrate
Yield, Leaf Mineral Content, and Quality Properties of Hayward Kiwi fruit as Influenced by Different Fertilization Methods [Volume 6, Issue 2, 2019, Pages 247-257]
Carbohydrate
Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Carbohydrates
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Carbohydrates
Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Carotenoid
Changes in Growth, Mineral Nutrients, and Phenolic Compounds in Two Table Grape Cultivars and Their Graft Combinations under Bicarbonate and Fe Deficiency Conditions [Volume 10, Issue 4, 2023, Pages 475-490]
Carotenoids
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Carotenoids
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Carotenoids
Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
Carthamus tinctorius
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Carvacrol
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Carvacrol
Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Carvacrol
Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]
Carvacrol
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Catalase
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Cell growth
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Cell suspension culture
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Cell wall-degrading enzymes
Assessment of Quality and Biochemical Changes in Indian Jujube Fruits (Ziziphus mauritiana Lamk.): Effect of Chitosan Coating and Putrescine Treatments [Volume 11, Issue 4, 2024, Pages 481-490]
Cercosporin
Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Certified seedlings
Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
Chemical composition
Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
Chemical Properties
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Chemical variability
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Chemotype
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Chinese solar greenhouse
Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Chitosan
Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Chitosan
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Chloride
Effect of Humic Acid on Some Vegetative Traits and Ion Concentrations of Mexican Lime (Citrus aurantifolia Swingle) Seedlings under Salt Stress [Volume 3, Issue 2, 2016, Pages 255-264]
Chlorophyll
First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Chlorophyll
Effects of Fertigation and Foliar Application of Boron on Fruit Yield and Several Physiological Traits of Bell Pepper [Volume 11, Issue 4, 2024, Pages 423-436]
Chlorophyll
Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
Chlorophyll
Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
Chlorophyll fluorescence
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages [Volume 3, Issue 1, 2016, Pages 43-50]
Chlorophyll fluorescence
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Chlorosis
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Chromosomal variation
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
CI
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Cichoric acid
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Cis-pinocamphone
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Clean seed
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Clinostat
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Closed-loop control system
Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
Cluster Analysis
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Cluster Analysis
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Cluster Analysis
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Cluster Analysis
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Cluster Analysis
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
Cocoa plantation
Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants [Volume 10, Special issue (Light in horticulture), 2023, Pages 17-24]
Cold hardiness
Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Cold room
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Cold storage
Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Cold stress
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Cold stress
Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Color
Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Color
Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage [Volume 3, Issue 2, 2016, Pages 211-219]
Color parameters
An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening [Volume 4, Issue 2, 2017, Pages 193-204]
Color parameters
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Combating desertification
Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
Common daisy
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Confidor
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Confidor
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Conservation agriculture
Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants – Tested on Hyssopus officinalis L. [Volume 11, Issue 3, 2024, Pages 369-380]
Container
Effect of Storage Temperature and Packaging Material on Shelf Life of Thornless Blackberry [Volume 5, Issue 2, 2018, Pages 265-275]
Coriander
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Correlation
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Correlation
Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Correlation analysis
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Cow manure
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Cow manure biochar
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Cowpea mosaic virus
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Crab apple
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Crop Modeling
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Cucumber
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Cucumber
Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Cucumber
Palm Peat in Mixed Culture Media Improves Root System Architecture (RSA) in Cucumis sativus Seedlings [Volume 11, Issue 3, 2024, Pages 309-316]
Cucumis melo
Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Cucumis melo
In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Cucumis melo
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Cucumis sativus
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Cucumis sativus L
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Cucurbita pepo
Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Cultivar
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cultivar
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Cultivar performance
Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years [Volume 1, Issue 1, 2014, Pages 21-29]
Cultural practices
Cultivation, Nutritional Value, and Health Benefits of Dragon Fruit (Hylocereus spp.): a Review [Volume 8, Issue 3, 2021, Pages 259-269]
Cumin
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Curd yield
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
Cushioning farmers
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Cut flowers
Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Cut flowers
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Cut flower Transportation
Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Cutting-graft
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Cyclamen
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
D
Daily Light Integral
Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
DAP
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Date palm
Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Date palm
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Date palm
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Date palm
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Date palm
Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
Date palm seedling
Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Deflection of stem
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Defoliating pathotype
Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
De-greening
Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
Dioctyl solution
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Dioscin
Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
Direct cormlet formation
Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Disease incidence
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Disease intensity
Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disease progress stairs
Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disease severity
Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Disinfection
An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Diversity
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
DNA
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
DNA index
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
DNA markers
Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
DNA sequencing
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Dolomite
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
DPPH
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
DPPH
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
DPPH-radical
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Dragonhead
Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Drought
Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Drought
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Drought stress
Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Drought stress
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Drought stress
Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Drought stress
Effect of Native Mycorrhizal Fungi on Morphological and Physiological Traits of Judas Tree (Cercis siliquastrum) and Mesquite (Prosopis cineraria) Seedlings under Drought Stress Conditions [Volume 9, Issue 4, 2022, Pages 429-444]
Drought stress
Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes [Volume 11, Issue 3, 2024, Pages 317-330]
Drought stress tolerance
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Drought-tolerant
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Dry farming
Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Drying
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Dust pollution
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
E
Early flowering
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Economic Analysis
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Edibility
Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Edible coating
Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings [Volume 7, Issue 3, 2020, Pages 279-293]
Edible coating
Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
Edible coating
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
Edible coating
Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
Electrical conductivity
Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Electro-elution
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Elements
Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Elements
Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
ELISA
Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
Embryo abortion
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Embryo rescue
Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Endophyte
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Energy-quenching
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
English marigold
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Enterococcus hirae
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Enzymatic browning
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Enzyme activity
Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Enzyme activity
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Enzyme activity
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
EO yield
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Escherichia coli
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Essential oil
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Essential oil
Comparison and Correlation of the Compositions in Volatile Constituents from Different Parts of Summer Savory (Satureja hortensis L.) [Volume 7, Issue 3, 2020, Pages 295-304]
Essential oil
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Essential oil
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Essential oil
Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Essential oil
Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
Essential oil constituents
Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Essential oils
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Establishment
Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Ethephon
Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Ethylene
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Ethylene
Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Ethylene
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Ethylene
Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
Ethylene Sensitivity
Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars [Volume 7, Issue 2, 2020, Pages 175-186]
Evaluation
Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
Exchangeable Aluminum
Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Exposure Time
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
F
FAO
GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Farmyard manure
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Fatty acid
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Fatty acid composition
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Fatty acids
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Fatty acids
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Fatty acids
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Fatty acids
Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
Feldspar
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Female flower
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Fennel
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Fennel
Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
Fertilizer
Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Fertilizer
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Fertilizer
Effect of Nitrogen Nutrition on the Intensity of Cercospora Leaf Spot of Mulberry [Volume 8, Issue 4, 2021, Pages 335-342]
Fertilizer recommendation
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Fertilizers and manures
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
Field capacity
Effects of Vermicompost on Growth Parameters, Water Use Efficiency and Quality of Zinnia Bedding Plants (Zinnia elegance ‘Dreamland Red’) under Different Irrigation Regimes [Volume 1, Issue 2, 2014, Pages 141-150]
Field capacity
Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Field conditions
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Flavanols
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Flavonols
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Floating bed agriculture
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Floral scape rigidity
Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Flowering
Biological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia [Volume 4, Issue 2, 2017, Pages 157-166]
Flowering
Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Flower longevity
Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa) [Volume 1, Issue 1, 2014, Pages 67-77]
Flower longevity
Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
Foliar Application
Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.) [Volume 2, Issue 2, 2015, Pages 199-204]
Foliar Application
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Foliar Application
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Foliar Application
Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
Foliar Application
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Foliar application time
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Folin-Ciocalteu method
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Food
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Forgotten crops
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Fortification
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Free fatty acids
Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Free radicals
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Free radical scavenging
Total Flavonoids and Phenolic Compounds of English Daisy (Bellis perennis L.) Affected by Foliar Application of Nano-phosphorus Fertilizers [Volume 9, Issue 4, 2022, Pages 405-414]
Freesia
Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Fruit
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Fruit abscission
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Fruit and stone physics
Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Fruit crop
Technique, Time, and Etiolation Applications Influencing the Grafting Success in Avocado (Persea americana Mill.) [Volume 11, Issue 2, 2024, Pages 147-162]
Fruit picking bowl
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Fruit picking device
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Fruit Quantity
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
FS-17
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
F. sp. melonis race 1.2
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Fumitory
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Furrow Irrigation
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Fusarium oxysporum
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Fusarium wilt
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Fuzzy Logic controller
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
G
Galactinol synthase
Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Galanthamine
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Garden cress
Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
GC
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
GC mass
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
GC-Mass
Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
GC/MS
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
GDH model
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
Gene additive action
Estimation of Yield Combining Ability and Fruit-related Traits Using Diallel Analysis in Melon (Cucumis melo L.) [Volume 9, Issue 1, 2022, Pages 131-142]
Gene cloning
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
General combining ability (GCA)
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Generative growth
Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
Genetic analysis
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Genetic distance
Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Genetic diversity
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Genetic diversity
Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Genetic diversity
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Genetic diversity
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Genetic diversity
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Genetic diversity
Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
Genetic improvement
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Genetic marker
Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Genetic Resources
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Genetic Resources
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Genetic variation
Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Genetic variation
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Genotypic diversity
Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Geranial
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Geranyl acetate
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Gerbera jamesonii
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Gerbera jamesonii L
Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
German iris
Intervarietal Hybridization and Observation of Heterosis in the New Hybrids of Iris germanica [Volume 5, Issue 1, 2018, Pages 65-79]
Germination rate
Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Gibberellic acid (GA3)
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Giberrellin
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Ginger
Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Global warming
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Glomus versiforme
Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Glycine betaine
Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
Glycyrrhiza glabra
Investigation of Phytochemical Variability, Antioxidant Activity and Ecological Conditions of Native Iranian Glycyrrhiza glabra L. [Volume 7, Issue 4, 2020, Pages 387-400]
GMOs
GMOs: A Good but Battered Means for Sustainable Production Intensification [Volume 4, Issue 1, 2017, Pages 1-20]
Grafting
First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Graft survival
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft-take
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Graft union
The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Graft union
Effects of Scion Cultivar, Rootstock Age and Hormonal Treatment on Minigrafting of Persian Walnut [Volume 5, Issue 2, 2018, Pages 185-197]
Grape anthocyanin
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Grape fruits
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
Grape seed extract
Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Grape skin extract
Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Grapevine
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Grapevine
Effect of Dust on Growth and Reproductive Characteristics of Grapevine (Vitis vinifera) [Volume 9, Issue 3, 2022, Pages 301-313]
Green agriculture
Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
Green basil
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Greenhouse
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Greenhouse
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Greenhouse condition
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Greenhouse Gases
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Greenhouse production
Effects of Supplemental Light Quality and Foliar Application with Calcium on Photosynthetic Parameters and Flower Stem Strength of Cut Gerbera (Gerbera jamesonii ‘Bayadere’) [Volume 11, Issue 1, 2024, Pages 69-82]
Greenhouses
Growth of Ornamental Yellow Pepper Seedlings in Different Environments and Substrates [Volume 11, Issue 4, 2024, Pages 503-514]
Greenhouse tomato farming
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
Gross return
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Growers
Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life [Volume 5, Issue 2, 2018, Pages 145-157]
Growing media
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Growing Season
Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Growth
Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Growth
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Growth media
Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
Growth parameters
Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Growth parameters
Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake of Apple Rootstocks in Calcareous Soil [Volume 2, Issue 2, 2015, Pages 173-185]
Growth retardant
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Guard cells
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
H
H2O2
Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
Half-sib families
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Hartley variety
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Harvest height
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Harvest time
Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Harvest time
Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
Head Stage
Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
Health
Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
Heat treatment
Diverse Postharvest Responses of Tomato Fruits at Different Maturity Stages to Hot Water Treatment [Volume 2, Issue 1, 2015, Pages 67-74]
Heat treatment
Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils [Volume 9, Issue 1, 2022, Pages 85-95]
Hemp diversity
Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Hemp morphology
Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Hinged lever
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Home-drying
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
Hooker chives
Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
HPLC
Quantitative Assessment of Diosgenin from Different Ecotypes of Iranian Fenugreek (Trigonella foenum-graecum L.) by High-performance Liquid Chromatography [Volume 5, Issue 1, 2018, Pages 103-109]
HPLC
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Human nutrition
Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
Humic Acid
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Humic Acid Marigold
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Humidity
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
HW
Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature [Volume 4, Issue 1, 2017, Pages 57-65]
Hydrogen Sulfide
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Hydroxyquinoline citrate
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Hylocereus
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Hypocotyl
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Hyssop
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
I
Impact
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Impure pollen
Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
Indirect somatic embryo
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Indole-3-butyric acid (IBA)
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Induced resistance
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Induced systemic resistance/tolerance
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Inflorescence buds abscission
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Intra-ovary ovary
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
In vitro culture
Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
In vitro culture
Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
In vitro culture
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
In vitro proliferation
Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
In vitro tuberization
Evaluation of Sucrose Benefits to Tuberization in ‘Sante’ Potato Cultivar in vitro [Volume 11, Issue 4, 2024, Pages 437-444]
Ion Accumulation
Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Iran
Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review [Volume 2, Issue 2, 2015, Pages 111-132]
Iran
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
Iranian dates
Some Quality Attributes and Biochemical Properties of Nine Iranian Date (Phoenix dactylifera L.) Cultivars at Different Stages of Fruit Development [Volume 2, Issue 2, 2015, Pages 161-171]
Iranian native apple
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Iris
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Iron
Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Iron
Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Iron
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Irrigation
Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Irrigation
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
Irrigation
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Irrigation
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
Irrigation
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Isolates
Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
ISSR
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
ISSR
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
ISSR
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
ISSR
Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
ISSR marker
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
ISSR marker
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
ISSR Markers
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
J
Jaccard similarity coefficient
Genetic Variation within Iranian Iris Species Using Morphological Traits [Volume 3, Issue 1, 2016, Pages 89-98]
Juglans
Exploring of Walnut Genetic Resources in Kazakhstan and Evaluation of Promising Selections [Volume 7, Issue 2, 2020, Pages 93-102]
Juglans
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Juglans regia
Effects of Ventilation and Sucrose Concentrations on the Growth and Plantlet Anatomy of Micropropagated Persian Walnut Plants [Volume 1, Issue 2, 2014, Pages 111-120]
Juglans regia
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
K
Kattha
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Kenyan potato
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Kermanshah
A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
Khalas
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
K+/Na+ Ratio
Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
L
Lactuca undulata
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Lamiaceae
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Lamiaceae
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Landrace
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Landrace
Stability and Compatibility of some Iranian Eggplant (Solanum melongena L.) Lines Using AMMI Method [Volume 9, Issue 1, 2022, Pages 25-39]
Late-leafing cultivars
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
L-borneol
Ecological Factors Regulate Essential Oil Yield, Percent and Compositions of Endemic Yarrow (Achillea eriophora DC.) in Southeast Iran [Volume 6, Issue 2, 2019, Pages 201-215]
Leaf chlorophyll concentration
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
LED
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
LED
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
LED
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
LED
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
LEDs
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Lemon balm
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
Licorice
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Light
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Light
Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Light Duration
Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
Light intensity
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
Light intensity
Enhancing Growth and Nutritional Quality in Greenhouse-grown ‘Little Gem’ Lettuce using LED Supplemental Lighting [Volume 11, Issue 3, 2024, Pages 353-368]
Light Spectrum
Growth and Photosynthetic Performance of Calendula officinalis under Monochromatic Red Light [Volume 5, Issue 1, 2018, Pages 123-132]
Light Spectrum
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Lilium bulb
Optimization of Aeroponic and Ultrasonic Soilless Culture Systems in Terms of Timing and Growth Characteristics of Lilium OT Hybrid [Volume 11, Issue 2, 2024, Pages 269-284]
Lily
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Lipid Peroxidation
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Lipid Peroxidation
Effects of Hydrogen Sulfide on Cold-Induced Oxidative Damage in Cucumis sativus L. [Volume 7, Issue 3, 2020, Pages 199-211]
Lipid Peroxidation
Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage [Volume 11, Issue 3, 2024, Pages 411-422]
Lisianthus
Antimicrobial and Physiological Effects of Silver and Silicon Nanoparticles on Vase Life of Lisianthus (Eustoma grandiflora cv. Echo) Flowers [Volume 4, Issue 1, 2017, Pages 135-144]
Litchi
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Loading Force
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Local bioresources
Palm Peat in Mixed Culture Media Improves Root System Architecture (RSA) in Cucumis sativus Seedlings [Volume 11, Issue 3, 2024, Pages 309-316]
Low temperature
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Low temperature
Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Low temperatures
Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
LT50
Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
Lycorine
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
M
Macro and microelements
Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
Macrosiphum rosae
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Magnesium
Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Magnesium
Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
Malondialdehyde
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Malondialdehyde
Effect of Sun-Drying and Roasting on Pistachio Quality and Health Benefits [Volume 11, Issue 3, 2024, Pages 299-308]
Malondialdehyde content
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Malus domestica Borkh
Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Mangifera indica L
Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of ‘Keitt’ Mango [Volume 11, Issue 3, 2024, Pages 381-390]
Manual pollination
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Marigold
Seed Germination, Vegetative Growth and Concentration of some Elements in French marigold (Tageta patula) as Influenced by Salinity and Ammonium Nitrate [Volume 3, Issue 2, 2016, Pages 199-209]
Marigold
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Marker assisted selection (MAS)
Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
Matlab/Simulink environment
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Mauls domestica
Effects of Harvest Date on Apple Fruit Quality at Harvesting and After Cold Storage [Volume 4, Issue 1, 2017, Pages 21-27]
Mazafati date
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
MDA
Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest [Volume 11, Issue 1, 2024, Pages 35-54]
Medicinal genotyping
Characterizing Morphological Properties of Select Populations of Iranian Fiber Cannabis (Cannabis sativa L.) [Volume 11, Issue 1, 2024, Pages 95-106]
Medicinal Herb
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Medicinal plant
Application of Various Concentrations of Essential Oils of Savory, Ajowan and Thyme to Maintain Quality and Shelf Life of Gladiolus Cut Flower [Volume 3, Issue 1, 2016, Pages 33-41]
Medicinal plant
Total Phenolic Content and Antioxidant Activity of Fumaria vaillantii Extract at Three Phenological Stages Assayed by Various Methods [Volume 5, Issue 1, 2018, Pages 93-102]
Medicinal plant
Effects of Phenological Stage and Elevation on Phytochemical Characteristics of Essential Oil of Teucrium polium L. and Teucrium orientale L. [Volume 6, Issue 1, 2019, Pages 89-99]
Medicinal plant
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Medicinal plant
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Medicinal plant
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
Medicinal plant
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Medium components
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Melon (Cucumis melo L.)
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Methyl jasmonate
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Methyl jasmonate
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Microbial activity
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Microgravity
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Micro-propagation
Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Micropropagation
Biotechnology of Scented Roses: A Review [Volume 1, Issue 1, 2014, Pages 1-20]
Micropropagation
Maturating, Enlarging and Breaking Dormancy of In Vitro Lilium Bulblets [Volume 1, Issue 2, 2014, Pages 101-109]
Micropropagation
In Vitro Regeneration of Iranian Melon (Cucumis melo L. ‘Samsoori’) Using Antibiotic and Benzyl adenine Micropropagation of Cucumis melo L. ‘Samsoori’ [Volume 4, Issue 1, 2017, Pages 117-126]
Micropropagation
Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Micropropagation
An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Micropropagation
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Micropropagation
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Microsatellite
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Microtuberization
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Milk thistle
Flavonolignans of Milk Thistle (Silybum marianum L.) Seeds Affected by Fertilization Type and Plant Genotype [Volume 8, Issue 4, 2021, Pages 371-384]
Mint
Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Mitosis Organic culture
Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
Model performance
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Modulus of elasticity
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Molecular marker
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Molecular markers
Genetic Diversity of Iranian Melon Cultigens Revealed by AFLP Markers [Volume 2, Issue 1, 2015, Pages 43-53]
Molecular markers
Screening some Iranian Muskmelon Landraces for Resistance Against Fusarium Wilt Disease Using Molecular Markers [Volume 7, Issue 3, 2020, Pages 227-233]
Molecular markers
Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Monoecious
Assessment of Melon Genetic Diversity Based on Fruit Phenotypic Traits and Flowering Habits [Volume 9, Issue 1, 2022, Pages 97-116]
Moringa
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Morphology
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Morphology
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Morphology
Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
Motif-directed profiling
Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Movento
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Movento
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Mrenda
Effect of Nitrogen Fertilizer on Growth, Quality and Yield of Mrenda (Corchorus olitorius) Morphotypes in Kenya [Volume 5, Issue 1, 2018, Pages 1-10]
Mucilage
Enhancing the Quality and Yield of European Borage (Borago officinalis) by Simultaneous Application of Granulated Compost, Vermicompost and Mycorrhiza [Volume 6, Issue 2, 2019, Pages 283-298]
Mulch
Yield and Economic Analyses of Different Mulching Materials for Potato Production [Volume 8, Issue 4, 2021, Pages 323-334]
Murabba
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
MUSA
Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Mycorrhiza
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Mycorrhizal symbiosis
Morphophysiological and Biochemical Responses of Zinnia elegans to Different Irrigation Regimes in Symbiosis with Glomus mosseae [Volume 3, Issue 1, 2016, Pages 19-32]
N
NAA
Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
NaCl
Effect of Salicylic Acid and Calcium Chloride on Lipid Peroxidation and Scavenging Capacity of Radical of Red Bean (Phaseolus calcaratus L.) under Salt Stress [Volume 9, Issue 1, 2022, Pages 55-72]
NaHCO3
Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
Nanoclay
Enhancement of Bacterial Wilt Resistance and Rhizosphere Health in Tomato Using Bionanocomposites [Volume 3, Issue 2, 2016, Pages 129-144]
Nano-Fertilizer
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Nano-fertilizers
Improvement of In Vitro Proliferation of Apple (Malus domestica Borkh.) by Enriched Nano Chelated Iron Fertilizer [Volume 5, Issue 1, 2018, Pages 43-51]
Nanoparticle
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Nano silver
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Nanosponge
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Nanozeolite
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
Naphthalene acetic acid (NAA)
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Narcissus
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Natural variation
Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Neral
Alteration in Essential Oil Yield and Compositions of Multi-Cut Dracocephalum polychaetum Grown under Different Fertilization Methods [Volume 7, Issue 1, 2020, Pages 13-26]
Net photosynthetic rate
Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Neurons
Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN) [Volume 9, Issue 3, 2022, Pages 275-289]
Nigeria
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Nitrate accumulation
Foliar Application of Selenium Affects Nitrate Accumulation and Morpho-physiochemical Responses of Garden Cress Plants [Volume 9, Issue 3, 2022, Pages 329-338]
Nodal explant
Optimization of In Vitro Propagation of Purple Passion Fruit (Passiflora edulis), an Important Medicinal and Ornamental Plant [Volume 7, Issue 3, 2020, Pages 305-314]
Non-thermal treatment
Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Norway spruce
Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
NP fertilizers
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
N Proline
Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Number of fruits
Effect of Humic Acid and Amino Acid Foliar Applications on the Growth Characteristics, Yield, and Fruit Quality of Tomato (Solanum lycopersicom L.) [Volume 10, Issue 3, 2023, Pages 309-318]
Nutraceutical properties
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Nutraceuticals
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
Nutrient Solution
Simultaneous Optimization of Water Usage Efficiency and Yield of Cucumber Planted in a Columnar Aeroponic System [Volume 7, Issue 4, 2020, Pages 365-375]
Nutrient Solution
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Nutrition
Calyx Biochemical Changes and Possibility of Reducing Thomson Orange June Drop by Nutrition Elements and Growth Regulators [Volume 3, Issue 2, 2016, Pages 179-186]
Nutrition
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Nutrition
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Nut splitting
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
O
Ocimum basilicum
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Officinal plants
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Offshoot
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Oil
Evaluating the Performance of Eleven Olive Cultivars in Fars Province of Iran [Volume 3, Issue 1, 2016, Pages 1-8]
Oil composition
Essential Oil Content and Composition of Dracocephalum moldavica under Different Irrigation Regimes [Volume 6, Issue 2, 2019, Pages 167-175]
Oilseed pumpkin
Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Olea europaea
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]
Olive processing
Effect of Maturity Stage of Olive Fruit on Quality of Olive Products [Volume 6, Issue 2, 2019, Pages 159-165]
On farm conservation
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Onion
Effect of Foliar Application of Growth Regulators on Growth and Yield of Onion (Allium cepa) [Volume 9, Issue 2, 2022, Pages 247-254]
Organic additive
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Organic fertilizer
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Osmoprotectant, Raffinose synthase
Unraveling the Molecular Mechanisms and Evolutionary Significance of Raffinose Biosynthesis in Vitis vinifera: A Comprehensive Study of the VvGolS and VvRfS Gene Families [Volume 11, Issue 1, 2024, Pages 125-146]
Outdoor grafting
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
P
Paclobutrazol
Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
PAL
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Palm diversity
Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages [Volume 11, Issue 4, 2024, Pages 461-468]
Parthenogenesis
Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen [Volume 8, Issue 3, 2021, Pages 305-314]
Pear
Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit [Volume 6, Issue 2, 2019, Pages 177-188]
Peat moss
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Perlite
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Peroxidase
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Persian pear
Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Persian walnut
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Pest management
Challenges and Opportunities in Tomato Production Chain and Sustainable Standards [Volume 7, Issue 3, 2020, Pages 235-262]
PGPB
Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]
Phalanopsis and Protocorm
Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Phenolic content
Characterization of Four Famous Red Grapevine Cultivars [Volume 6, Issue 2, 2019, Pages 259-272]
Phenolic content
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Phenolics compounds metabolism
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Phenols
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Phenotypic diversity
Diversity and Broad Sense Heritability of Phenotypic Characteristic in Almond Cultivars and Genotypes [Volume 8, Issue 3, 2021, Pages 281-289]
Phenotypic traits
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
Phenylalanine ammonia lyase
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower [Volume 2, Issue 1, 2015, Pages 87-95]
Phenyl propanoid enzyme
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Phoenix dactylifera
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Phoenix dactylifera
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Phoenix dactylifera L
Influence of Meteorological Factors on Date Bunch Fading Disorder [Volume 2, Issue 2, 2015, Pages 213-218]
Phosphorous
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Phosphorus
Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant [Volume 6, Issue 1, 2019, Pages 27-38]
Photoinhibition
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
Physical and chemical soil properties
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Physiological Disorder
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Physiology
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Physiology
Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
Phytochemical attributes
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
Phytohormone
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Phytohormone
Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
Phytomonitoring
Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe [Volume 4, Issue 1, 2017, Pages 127-133]
PIC
Identification of Genetic Variation of Male and Female Date Palm (Phoenix dactylifera L.) Cultivars Using Morphological and Molecular Markers [Volume 6, Issue 1, 2019, Pages 63-76]
PIC
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
PID controller
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Pillar cost
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Pistachio
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Pistacia
Comparison and Evaluation of Oil Content, Composition and Antioxidant Properties of Pistacia atlantica and Pistacia khinjuk Grown as Wild [Volume 7, Issue 2, 2020, Pages 165-174]
Pistacia vera
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars [Volume 7, Issue 1, 2020, Pages 51-58]
Pistoia vera
Effect of Exogenous Application of L-arginine and Sodium Nitroprusside on Fruit Abscission and Physiological Disorders of Pistachio (Pistacia vera L.) Scions [Volume 6, Issue 1, 2019, Pages 51-62]
Plant biochemistry
Induction of Resistance to Macrosiphum rosae by Foliar Applicatrion of Salicylic Acid and Potassium Sulfate in Rose Plant [Volume 9, Issue 2, 2022, Pages 227-236]
Plant extract
Effect of Foliar Application of Plant Extracts on the Growth Behavior and Quality of Evening Primrose (Oenothera biennis L.) [Volume 9, Issue 4, 2022, Pages 393-404]
Plant height
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Plant Hormones
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Plant Hormones
The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Plant morphology
Effect of Cycocel and Uniconazole on Some Morphological and Biochemical Properties of Zinnia [Volume 7, Issue 1, 2020, Pages 81-91]
Plant physiology
Exploring the Effects of Medicinal Plant Extracts on Tomato (Solanum lycopersicum L.) Morphology, Biochemistry, and Plant Growth Regulators under Greenhouse Conditions [Volume 11, Issue 3, 2024, Pages 285-298]
Pods
Effect of Harvesting Stages and Nitrogen on Seed Quality and Yield of Jute Mallow (Corchorus olitorius L.) [Volume 7, Issue 4, 2020, Pages 315-326]
Polycross progenies
Study of Half-Sib Families of Ajowan (Carum copticum L.) Provides New Insights into the Heritability of Some Important Traits [Volume 11, Issue 2, 2024, Pages 163-174]
Polycross test
Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. [Volume 11, Issue 1, 2024, Pages 55-68]
Polymorphism Information Content
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Poly phenol oxidase
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds [Volume 9, Issue 2, 2022, Pages 177-184]
Polyphenols
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Polyphenols
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Polyphenols
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Pomological trait
Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes [Volume 6, Issue 1, 2019, Pages 11-25]
Pomology
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Population genetics
Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
Population structure
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Portable
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Postharvest technology
Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
Potassium Silicate
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Potato Cultivar
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
Potyvirus
Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
PPV
Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
PqHMGR
Introducing a New and Straightforward Approach for DNA Purification from a Gel [Volume 9, Issue 4, 2022, Pages 477-486]
Precision harvesting
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting [Volume 8, Issue 3, 2021, Pages 291-304]
Predict
Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Principal component
Evaluation of Genetic Diversity Among Superior Cucumbers (Cucumis sativus) via Morphological and Pomological Characteristics in Warm Greenhouse Conditions [Volume 11, Issue 2, 2024, Pages 229-248]
Principal component analysis
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Principal component analysis
Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
Principal component analysis
Assessment of Yield-based Drought Tolerance Indices and Physiological Traits for Screening Pomegranate (Punica granatum L.) Genotypes [Volume 11, Issue 3, 2024, Pages 317-330]
Probiotic, Strains
Enhancing Freesia (Freesia armstrongii) Growth and Yield through Trichoderma-Mediated Biocontrol of Fusarium Wilt [Volume 12, Issue 1, 2025, Pages 43-58]
Production Function
Dragon Fruit Cultivation, Profitability, and Production Efficiency in Southern Terai, Nepal [Volume 11, Issue 4, 2024, Pages 469-480]
Protein
Influence of Organics and Bio Fertilizers on Biochemical Properties of Calendula officinalis L. [Volume 6, Issue 1, 2019, Pages 125-136]
Protein
Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]
Prunus
Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Prunus
Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Pseudomonas sp
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Psylla
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Pulp quality
Effects of Ethrel® as Ripening Treatment for Cacao (Theobroma cacao L.) Pods [Volume 12, Issue 1, 2025, Pages 59-68]
Pumpkinseed
Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Purple bacterium
Impact of Rhodopseudomonas palustris on Fruit Yield and Quality of ‘Keitt’ Mango [Volume 11, Issue 3, 2024, Pages 381-390]
Purple coneflower
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Putrescine
Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Pyracantha extract
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
Pyridoxine
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Pyrus
Genetic Diversity of Pear (Pyrus spp) Germplasm Assessed by Simple Sequence Repeat (SSR) and Morphological Traits [Volume 4, Issue 2, 2017, Pages 145-155]
Q
Quality
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Quality indicators
Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
Quantitative PCR
The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Quantum yield
Investigation of Natural Variation in Gas Exchange, Water Relations, and Quantum Yield among Sweet Gourd Hybrids [Volume 12, Issue 1, 2025, Pages 127-144]
R
Radiation use efficiency
Evaluation of the Modified VegSyst Model to Simulate Growth, Nitrogen Uptake and Evapotranspiration of Pumpkin (Cucurbita pepo L.) under Different Management Practices [Volume 4, Issue 2, 2017, Pages 273-301]
Radical scavenging activity
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Radical scavenging activity
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Radicle
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
Raisin
Pre-harvest Application of Potassium and Iron Promotes Phenolic Acids and Anthocyanidin Accumulation and Boosts Antioxidant Capacity in Raisin Produced from ‘Red Sultana’ Grape (Vitis vinifera L.) [Volume 9, Issue 3, 2022, Pages 315-328]
RcEGS1
Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Red He-Ne laser
Blue Diode and Red He-Ne Lasers Affect the Growth of Anthocyanin Producing Suspension Cells of Apple [Volume 5, Issue 2, 2018, Pages 231-239]
Red Laser-He
Effects of Diode and He-Ne Laser on In Vitro Production of Anthocyanin in Apple Cell Suspension Culture [Volume 2, Issue 2, 2015, Pages 205-212]
Red light
Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis [Volume 7, Issue 2, 2020, Pages 139-151]
Red spur and Granny smith
Evaluation the Preharvest Application of Iron and Nitrogen on some Qualitative Characteristics of Two Apple Cultivars During Cold Storage [Volume 5, Issue 1, 2018, Pages 31-42]
Regeneration
Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Regeneration
Impact of photoperiodism on in vitro propagation of Indigenous Musa [Volume 11, Issue 2, 2024, Pages 257-268]
Regression
Screening Citrus Cultivars for Freezing Tolerance by Reliable Methods [Volume 11, Issue 1, 2024, Pages 25-34]
Regression model
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Regression model
Assessment of Salinity Indices to Identify Mint Ecotypes Using Intelligent and Regression Models [Volume 7, Issue 2, 2020, Pages 119-137]
Regression models
Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Relative fresh weight
Postharvest Life of Cut Gerbera (Gerbera jamesonii) as Affected by Nano-silver Particles and Calcium Chloride [Volume 1, Issue 2, 2014, Pages 171-180]
Resistance
Sharka (Plum pox virus): A Forgotten Disease in Iran [Volume 4, Issue 2, 2017, Pages 183-191]
Resistance
Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Respiration
Preharvest Application of Sulfur as Pesticide on Fresh Hull and Kernel of Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 117-129]
Respiration
Effect of Sulfur Pesticide on the Quality of Fresh Pistachios in Cold Storage [Volume 9, Issue 4, 2022, Pages 453-462]
Resveratrol
Comparison of Eleven Commercial Grape (Vitis vinifera L.) Cultivars in Terms of Phenolic Profile and Antioxidant Properties [Volume 11, Issue 2, 2024, Pages 201-216]
Rhizophagus irregularis
Influence of Arbuscular Mycorrhizal Inoculation and Humic Acid Application on Growth and Yield of Roselle (Hibiscus sabdariffa L.) and Its Mycorrhizal Colonization Index under Deficit Irrigation [Volume 3, Issue 2, 2016, Pages 113-128]
Root formation
Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
Rootstock
Evaluation of Total Phenolic Content and Antioxidant Activity in Ten Selected Mahaleb (Prunus mahaleb L.) Genotypes [Volume 2, Issue 2, 2015, Pages 187-197]
Rootstock
The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Rootstock
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Rootstock
Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Rootstock
Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Rootstock
Effects of Rootstock and Scion Interaction in Providing Nutrients and Phenyl Propanoid Pathway Products in Two Red Flesh Apple Genotypes and Red Delicious Cultivar [Volume 9, Issue 3, 2022, Pages 255-264]
Rootstock
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Rootstocks
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Rosa chinensis
Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Rosa damascena Mill
Chemical Variation in the Essential Oil of Iranian Rosa damascena Landraces under Semi-arid and Cool Conditions [Volume 5, Issue 1, 2018, Pages 81-92]
Rosa hybrid
Improving Morphological and Physiological Parameters of Rose Flowers by Biofertilizer Application in a Hydroponic System [Volume 12, Issue 1, 2025, Pages 101-114]
Rosa hybrida
The Effect of Methyl Jasmonate on Postharvest Quality and Expression of RhLAC and RhPIP2 Genes in Cut Rose, ‘Red Alert’ [Volume 11, Issue 1, 2024, Pages 15-24]
Rosemary
Effect of Phenological Stages on Essential Oil Content, Composition and Rosmarinic Acid in Rosmarinus officinalis L. [Volume 4, Issue 2, 2017, Pages 251-258]
Roses
Propagation of Three Cultivars of Rosa hybrida L. through Stenting Method [Volume 7, Issue 1, 2020, Pages 27-36]
Rose scent
Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Row spacing
Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities [Volume 5, Issue 2, 2018, Pages 241-251]
Rubus ssp
Morphological and Molecular Characterization of Iranian Wild Blackberry Species Using Multivariate Statistical Analysis and ISSR Markers [Volume 9, Issue 4, 2022, Pages 375-392]
Rutin
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
S
Safe control
Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit [Volume 8, Issue 4, 2021, Pages 415-429]
Salicylic Acid
Quality Improvement and Shelf Life Extension of Fresh Apricot Fruit (Prunus armeniaca cv. Shahroudi) Using Postharvest Chemical Treatments and Packaging During Cold Storage [Volume 3, Issue 1, 2016, Pages 9-18]
Salicylic Acid
Effects of Pre- and Postharvest Treatments of Silicon and Rice Hull Ash on Vase Life of Gerbera [Volume 3, Issue 1, 2016, Pages 77-87]
Salicylic Acid
Effect of Salicylic Acid Application on Oxidative Damage and Antioxidant Activity of Grape (Vitis vinifera L.) under Drought Stress Condition [Volume 4, Issue 1, 2017, Pages 29-50]
Salicylic Acid
Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars During Cold Storage [Volume 4, Issue 2, 2017, Pages 217-228]
Salicylic Acid
Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings [Volume 9, Issue 4, 2022, Pages 415-428]
Salinity stress
Ameliorative Effect of Ammonium Sulfate on Salt Tolerance and Ion Homeostasis in Lemon (C. limon) Seedlings [Volume 5, Issue 1, 2018, Pages 111-122]
Salinity stress
Effect of Salinity Stress and Exogenously Applied Methyl Jasmonate on Growth and Physiological Traits of Two Carthamus tinctorius Varieties [Volume 6, Issue 1, 2019, Pages 39-49]
Salt tolerance
Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Salt tolerance
Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil Upon Salinity Stress [Volume 7, Issue 1, 2020, Pages 37-50]
Salvia
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Salvia limbata
Anatomy of Salvia limbata in Relation to Altitudinal Gradient in West Azerbaijan (Iran) [Volume 4, Issue 2, 2017, Pages 205-216]
Savory
Interactions of Organic Fertilizers and Planting Densities on Essential Oil and Plant Yield of Satureja mutica in Dry Farming [Volume 11, Issue 2, 2024, Pages 175-188]
Savory
Effects of Salicylic Acid on Photosynthetic Pigments, Osmolytes, and Antioxidant Enzyme Activities in White Savory (Satureja mutica Fisch.) Exposed to Various Salt Levels [Volume 12, Issue 1, 2025, Pages 69-82]
Scale explant
Growth of Lily Bulblets In Vitro, a Review [Volume 5, Issue 2, 2018, Pages 133-143]
Scions
Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]
Scissors-type
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Screening
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Seasonal change
Seasonal Changes in some Physiological and Biochemical Responses of Six Groundcover Plants [Volume 4, Issue 1, 2017, Pages 105-116]
Secretory sacs
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Seedling propagation
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Seedling quality
Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
Seed pretreatment
Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]
Seed priming
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit [Volume 7, Issue 2, 2020, Pages 153-163]
Seed rootstock
Influence of Improved Seedling Rootstocks on Pomological and Organoleptic Traits of Four Apple Cultivars [Volume 9, Issue 3, 2022, Pages 339-354]
Seeds
Phenological Traits, Seed Yield, and Essential Oil Yield of Fifty Populations of Bitter Fennel (Foeniculum vulgare) [Volume 11, Issue 3, 2024, Pages 391-410]
Seed yield
Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Selenium nanoparticle
Selenium Nanoparticle Treatments Alleviate Chilling Injury and Preserve the Quality of Valencia Orange Fruit in Cold Storage [Volume 11, Issue 3, 2024, Pages 411-422]
SEM
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Sensory quality
Supplementary Pollination Effect on the Postharvest Quality of Hayward Kiwifruit during Cold Storage [Volume 12, Issue 1, 2025, Pages 17-30]
Sevin
Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications [Volume 7, Issue 4, 2020, Pages 377-385]
Sex expression
Effect of Paclobutrazol and NAA on Sex Determination and Seed Yield of Medicinal Pumpkin (Cucurbıta pepo L.) [Volume 5, Issue 2, 2018, Pages 209-217]
Sex expression
Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
Shear blade
A Novel Portable Scissors-Type Fruit Picking Device [Volume 5, Issue 2, 2018, Pages 159-163]
Shelf life
Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage [Volume 1, Issue 1, 2014, Pages 43-51]
Shelf life
Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study [Volume 5, Issue 2, 2018, Pages 165-173]
Shelf life
Effects of Packaging and Low Temperature on Shelf Life and Quality of Litchi [Volume 7, Issue 2, 2020, Pages 103-118]
Shelf life
Effect of Low Temperature on Postharvest Behaviors of Oyster Mushroom (Pleurotus spp.) [Volume 7, Issue 3, 2020, Pages 213-225]
Shelf life
Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]
Shelf life
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Shihi
Assessing Genetic Diversity of Shishi Date Palm Cultivars in Saudi Arabia and Qatar Using Microsatellite Markers [Volume 6, Issue 1, 2019, Pages 1-9]
Shoot-tip culture
Effect of Cytokinin Type and pH Level on Regeneration of Ginger In Vitro [Volume 9, Issue 3, 2022, Pages 265-274]
Silicic acid
Effects of Chemical Seed Priming on Germination and Antioxidant Enzymes Activity of Two Cucumber (Cucumis sativus L.) Cultivars [Volume 9, Issue 2, 2022, Pages 165-175]
Silicon
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Silicon
Silicon Improves Strawberry Ability to Cope with Water Deficit Stress [Volume 9, Issue 2, 2022, Pages 213-226]
Silymarin
Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Similarity coefficient
Assessment of Genetic Diversity in Iranian Apple Genotypes Using SSR Markers [Volume 9, Issue 4, 2022, Pages 487-496]
Snowdrop
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
SNPs
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
SOD
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Sodium Chloride
Salt Stress-Induced Changes in Leaf Antioxidant Activity, Proline and Protein Content in ‘Shah Anjir’ and ‘Anjir Sabz’ Fig Seedlings [Volume 1, Issue 2, 2014, Pages 121-129]
Sodium dikegulac
A New Approach for Olive (Arbequina cv.) Micropropagation: Effect of Dikegulac, Light and Carbon Source [Volume 4, Issue 1, 2017, Pages 79-87]
Sodium hypochlorite
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Soil fertility
Effect of Different Soil Fertilities on Cowpea Mosaic Virus Disease Incidence [Volume 9, Issue 3, 2022, Pages 355-362]
Soilless culture
Phytochemical and Quality Attributes of Strawberry Fruit under Osmotic Stress of Nutrient Solution and Foliar Application of Putrescine and Salicylic Acid [Volume 7, Issue 3, 2020, Pages 263-278]
Soilless culture
Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture [Volume 7, Issue 4, 2020, Pages 353-363]
Soilless culture
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Soilless culture
Comparison of Growth, Antioxidant, and Antibacterial Activities in Hydroponic and Soil-grown Moringa oleifera in Armenia [Volume 11, Issue 2, 2024, Pages 217-228]
Soil pH
Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
Soil Texture
Effects of Soil Texture, Irrigation Intervals, and Cultivar on some Nut Qualities and Different Types of Fruit Blankness in Pistachio (Pistacia vera L.) [Volume 9, Issue 1, 2022, Pages 41-53]
Solanum lycopersicum
Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Solanum tuberosum L
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Somatic embryo
Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]
Spanish broom
Molecular and Chemical Diversity of Spartium junceum in Different Altitudes of Libyan Green Mountains [Volume 11, Issue 2, 2024, Pages 249-256]
Spermidine
Effect of Polyamines, 2, 4-D, Isopropyl Ester and Naphthalene Acetamide on Improving Fruit Yield and Quality of Date (Phoenix dactylifera L.) [Volume 1, Issue 2, 2014, Pages 163-169]
Spermine
Effects of Polyamines on Morphophysiological Traits of Calendula officinalis L. under Salinity Stress Caused by Potassium Chloride and Sodium Chloride Salts [Volume 11, Issue 2, 2024, Pages 189-200]
Splitting
Effects of Foliar Application of Potassium and Zinc on Pistachio (Pistacia vera L.) Fruit Yield [Volume 6, Issue 1, 2019, Pages 113-123]
Spray timing
Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Stenting
First Report: Grafting of Three Iranian Commercial Pomegranate Cultivars on Drought Tolerant Rootstocks [Volume 7, Issue 1, 2020, Pages 69-79]
Stepwise regression
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Stevia
Effects of Growth Stimulator Microbes on Growth and Ions Concentration of Stevia under Salinity Stress Conditions [Volume 6, Issue 2, 2019, Pages 217-236]
Stomatal conductance
Photosynthesis Properties and Ion Homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress [Volume 5, Issue 1, 2018, Pages 19-29]
Stomatal conductance
Impact of Drought Stress on Photosynthetic Response of some Pear Species [Volume 8, Issue 4, 2021, Pages 353-369]
Storage time
Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage [Volume 11, Issue 4, 2024, Pages 491-502]
Stress
Synergistic Accumulative Effects between Exogenous Salicylic Acid and Arbuscular Mycorrhizal Fungus in Pistachio (Pistacia vera cv. Abareqi) Seedlings under Drought Stress [Volume 2, Issue 2, 2015, Pages 151-160]
Stress
Improving Effects of Mild Cold Stress and Salicylic Acid on Growth and Physiology of Periwinkle (Catharanthus roseus Don.) [Volume 4, Issue 1, 2017, Pages 67-78]
Subpopulation
Phylogenetic, Genetic Diversity, and Population Structure Analysis of Iranian Black Cumin (Nigella sativa L.) Genotypes Using ISSR Molecular Markers [Volume 9, Issue 2, 2022, Pages 151-163]
Substrate composition
Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]
Sucrose
An Efficient In Vitro Propagation Protocol of Pot Calla Lily (Zantedeschia spp cv. Orania and Sunclub) Via Tuber Production [Volume 8, Issue 4, 2021, Pages 343-351]
Sulfur granular compost
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Supplemental light
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Sustainable
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Sustainable agriculture
Saltgrass, a Potential Future Landscaping Plant and a Suitable Species for Desert Regions: A Review [Volume 2, Issue 1, 2015, Pages 1-13]
Synthetic cultivars
Identification of Suitable Parents for Essential Oil Yield in Coriander Half-sib Families under Different Environmental Conditions [Volume 9, Issue 2, 2022, Pages 201-212]
T
Tahitian lime
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
Talc
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
TATA box
Isolation and Sequence Analysis of GpdII Promoter of the White Button Mushroom (Agaricus bisporus) from Strains Holland737 and IM008 [Volume 2, Issue 1, 2015, Pages 33-41]
TDZ
A Simple and Efficient Direct Shoot Organogenesis Method Using Leafy Petiole Explants in Gerbera jamesonii ‘Royal Soft Pink’ [Volume 3, Issue 1, 2016, Pages 51-58]
Temperature shifts
Mulberry (Morus spp) as a Plant for Building the Resilience of Smallholder Farmers During Climate Change and COVID 19 Pandemic [Volume 9, Issue 1, 2022, Pages 73-83]
Terbacil
Chlorophyll Fluorescence: A Novel Method to Screen for Herbicide Resistance [Volume 1, Issue 2, 2014, Pages 93-99]
Tetrazolium staining test
Improving of Winter Cold Hardiness by Glycine Betaine in Strawberry [Volume 8, Issue 4, 2021, Pages 401-413]
TFC
Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
Thermal time
Maximizing Tomato Seed Germination: Quantifying Cardinal Temperatures and Thermal Time Requirements [Volume 11, Issue 1, 2024, Pages 83-94]
Thickness and Water logging
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Thyme
Identification of Drought Tolerant and Sensitive Species of Thyme through Some Physiological Criteria [Volume 5, Issue 1, 2018, Pages 53-63]
Thymol
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Thymol
Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]
Thymol
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Tissue culture
The Application of Essential Oils and Silver Nanoparticles for Sterilization of Bermudagrass Explants in In Vitro Culture [Volume 1, Issue 2, 2014, Pages 131-140]
Tissue culture
Pupae are Excellent Explants with Low Microbial Contamination and High Regeneration Frequency for Micropropagation of Freesia ×hybrida Bailey 'Argenta' [Volume 2, Issue 1, 2015, Pages 97-109]
Tissue culture
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS [Volume 6, Issue 2, 2019, Pages 151-157]
Tissue culture
Effect of Light Quality on Micropropagation and some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]
Tissue culture
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Tissue culture
A Preliminary Experimental Protocol for Enhanced Tomato Callus Formation and Growth via Several Medicinal Plant Extracts [Volume 12, Issue 1, 2025, Pages 83-100]
Tomato
Light Distribution in Chinese Solar Greenhouse and Its Effect on Plant Growth [Volume 3, Issue 2, 2016, Pages 99-111]
Tomato
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Tomato
A Gold Nanoparticle-Based Colorimetric Probe for Detection of Gibberellic Acid Exuded by Ralstonia solanacearum Pathogen in Tomato (Solanum lycopersicum L.) [Volume 8, Issue 3, 2021, Pages 203-214]
Tomato
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Total antioxidant capacity
Evaluation of Yield and Phytochemical Content of Different Iranian Garlic (Allium sativum L.) Ecotypes [Volume 8, Issue 4, 2021, Pages 385-400]
Total chlorophyll
Improving Effects of Salicylic Acid on Morphological, Physiological and Biochemical Responses of Salt-imposed Winter Jasmine [Volume 5, Issue 2, 2018, Pages 219-230]
Total polyphenols
Morphological and Biochemical Responses of some Promising Tea Genotypes to Aluminum-induced Soil Acidification [Volume 9, Issue 4, 2022, Pages 463-476]
TPC
Melatonin and Chitosan Coating Effects on Banana Postharvest Life and Physiological Traits [Volume 12, Issue 1, 2025, Pages 31-42]
Traditional Knowledge
Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]
Transgenic Plants
Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene [Volume 1, Issue 1, 2014, Pages 31-41]
Transplanting date
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Transplant quality
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Tricho-compost
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Trichoderma harzianum
Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower [Volume 4, Issue 1, 2017, Pages 89-103]
Trichomes
Anatomical and Morphological Properties of Trichomes in Four Iranian Native Salvia Species under Cultivated Conditions [Volume 6, Issue 2, 2019, Pages 189-200]
Triploid
Genetic Variation of Lime (Citrus sp.) Accessions Using Flow Cytometry Technique, Morphological Characteristics and Molecular Markers [Volume 5, Issue 2, 2018, Pages 199-208]
TSS
Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium [Volume 11, Issue 4, 2024, Pages 523-532]
TSS (%)
Effect of Organic Fertilizer and Irrigation Intervals on the Yield and Quality of Cherry Tomato (Solanum lycopersicon var. cerasiforme) [Volume 7, Issue 4, 2020, Pages 327-334]
TSS.
Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
TSS.
Effects of Organic and Inorganic Fertilizers and Their Combination on Growth, Yield and Quality of Broccoli (Brassica oleracea L. var. ‘Italica’) [Volume 11, Issue 4, 2024, Pages 515-522]
Tuff
Effects of Some Mineral Substrates on Qualitative and Quantitative Traits of Tuberose (Plianthes tuberosa L.) [Volume 6, Issue 1, 2019, Pages 101-112]
Tulipa spp
Genetic Diversity and Population Structure of Iranian Tulips Revealed by EST-SSR and NBS-LRR Markers [Volume 4, Issue 2, 2017, Pages 167-182]
TYLCV
Identification of Weed Hosts of Tomato Yellow Leaf Curl Virus in Field-Grown Tomato in Sudan Savanna, Nigeria [Volume 8, Issue 3, 2021, Pages 235-246]
U
Ultrasonic Atomizer
Effect of Ultrasonic Atomizer on the Yield and Yield Components of Tomato Grown in a Vertical Aeroponic Planting System [Volume 6, Issue 2, 2019, Pages 237-246]
Urea
Improving Yield and Fruit Quality of ‘Siyahoo’ Mandarin (Citrus reticulata) by Foliar Application of Nitrogen and Harvest Time [Volume 8, Issue 3, 2021, Pages 247-258]
Utah model
Persian Walnut Phenology: Effect of Chilling and Heat Requirements on Budbreak and Flowering Date [Volume 4, Issue 2, 2017, Pages 259-271]
UV-B
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV-B + EOD
Effect of Solar Ultraviolet-B plus End of Day Light and Its Exclusion on Growth Performance and Dry Weight Accumulation of Two Sweet Potato Cultivars (Ipomoea batatas L.) on Different Altitudes [Volume 7, Issue 1, 2020, Pages 1-11]
UV light
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
V
Vacuum
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer [Volume 9, Issue 3, 2022, Pages 363-374]
Vegetables
Role of Plant Growth Regulator “Gibberellins” in Vegetable Production: An Overview [Volume 9, Issue 3, 2022, Pages 291-299]
Vegetative rootstock
Correlation Between Morphological Traits and Vigor in Plum Seedlings [Volume 12, Issue 1, 2025, Pages 115-126]
Verticillium dahliae
Resistance and Vegetative Growth Analysis of some Olive Cultivars in Response to a Defoliating Pathotype of Verticillium dahliae Kleb [Volume 4, Issue 2, 2017, Pages 239-250]
Vibration stress
The Effects of Simulated Vibration Stress on Plant Height and Some Physical and Mechanical Properties of Coleus blumei Benth [Volume 6, Issue 2, 2019, Pages 273-282]
Vitamin-C
Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]
Vitamin-C
Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
Vitis vinifera
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Viviparous germination
Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]
W
Walnut
The Histology of Minigrafting of Persian Walnut Trees cv. Chandler [Volume 3, Issue 2, 2016, Pages 167-177]
Washington Navel orange
Determine a Regression Model between Phosphorus of Soil Saturation Extract and Various Organs of Washington Navel Orange for Recommendation of Phosphorus Fertilizer [Volume 5, Issue 2, 2018, Pages 175-184]
Water content
Root Growth Changes in the Winter Planting of Young ‘Miyabi Fuji’ Apple Trees [Volume 8, Issue 3, 2021, Pages 227-233]
Water hyacinth
Investigation of Compost and Vermicompost of Water Hyacinth as Growing Media for Lily (Longiflorum×Asiatic) [Volume 8, Issue 3, 2021, Pages 271-280]
Water relation
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Water requirement
Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species [Volume 1, Issue 1, 2014, Pages 79-92]
Water shortage
Development of Drought Associated AFLP and EST Candidate Gene Markers in Fragaria sp. as a Simple Genomic Model of Rosaceae [Volume 11, Issue 3, 2024, Pages 331-352]
Water use
Effects of Superabsorbents on Growth and Physiological Responses of Date Palm Seedling under Water Deficit Conditions [Volume 6, Issue 1, 2019, Pages 77-88]
Water use efficiency
Physiological Response of Okra cv. Kano to Foliar Application of Putrescine and Humic Acid under Water Deficit Stress [Volume 3, Issue 2, 2016, Pages 187-197]
Water use efficiency
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Weed
Allelopathic Effects of Cool-Season Turfgrass Mixture Clipping Extract on Four Weed Species and Detection of the Phenolic Compounds [Volume 2, Issue 2, 2015, Pages 141-149]
Weeds
Evaluation of Allelopathic Activity of 68 Medicinal and Wild Plant Species of Iran by Sandwich Method [Volume 3, Issue 2, 2016, Pages 243-253]
Weight loss percentage
Extending Shelf Life of Mandarin Fruit Using Pomegranate Peel Extract [Volume 9, Issue 1, 2022, Pages 15-24]
Wild almond
A Comparative Study of Genetic Diversity, Heritability and Inter-relationships of Tree and Nut Attributes between Prunus scoparia and P. elaeagnifolia Using Multivariate Statistical Analysis [Volume 6, Issue 1, 2019, Pages 137-150]
Wild relatives
Chromosome Number Variation Along with Modest Morphological and Biochemical Differentiation among Wild Cyclamen Accessions (Myrsinaceae) in Iran [Volume 11, Issue 4, 2024, Pages 455-460]
Withania
Effects of Foliar Application of Zinc Oxide Nanoparticles on Traits of Several Medicinal Plants under Aeroponic System Conditions [Volume 9, Issue 4, 2022, Pages 445-452]
Withering
Effect of Drying Method on Volatile Nutraceuticals and Microbial Growth in Moringa oleifera [Volume 8, Issue 4, 2021, Pages 315-322]
Y
Yarrow
Composition and Antioxidant Activity of the Essential Oil from Achillea moschata Wulfen Growing in Valchiavenna and Valmalenco (Italian Central Alps) [Volume 7, Issue 4, 2020, Pages 335-341]
Yeast one-hybrid library
Construction of Yeast One-Hybird Library for Screening of Eugenol Synthase Gene Bait Vectors in Rosa chinensis [Volume 8, Issue 3, 2021, Pages 215-225]
Yield productivity
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Yield stability
Yield Stability of Melon Genotypes under Drought Stress Conditions [Volume 9, Issue 2, 2022, Pages 185-199]
Z
Zea mays
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Zeatin
Effects of Temperature and Season on In Vitro Establishment and Shoot Multiplication of Picea abies (L.) H. Karst [Volume 4, Issue 1, 2017, Pages 51-56]
Zhumeria majdea
Molecular Characterization of Zhumeria majdea Iranian Germplasms Using ISSR Markers [Volume 7, Issue 4, 2020, Pages 343-352]
Zinc
Assessment of Varietal Attributes of Okra under Foliar Application of Zinc and Boron [Volume 9, Issue 2, 2022, Pages 143-149]
Zinc
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Zinc oxide Nanoparticles
Different Reactions of Olive Explants in Response to Zinc Oxide Nanoparticles and Zinc Sulfate under in vitro Conditions [Volume 11, Issue 1, 2024, Pages 107-124]
