Prediction of Physiological Characteristic Changes in Pears Subject to Dynamic Loading Using Artificial Neural Network (ANN)

Mohsen Azadbakht; Mohammad Vahedi Torshizi; Mohammad Javad Mahmoodi; Ahmad Abbaszadeh-Mayvan

Volume 9, Issue 3 , September 2022, , Pages 275-289

https://doi.org/10.22059/ijhst.2021.318790.439

Abstract
  The current study was aimed to evaluate the physiological properties of pear influenced by two dynamics of loading force and the storage time. In this experiment, the pears were subjected to dynamic loading (300, 350 and 400 g) and different storage periods (5, 10 and 15 d). The amounts of fruit total ...  Read More

Effects of Different Loading Forces and Storage Periods on the Percentage of Bruising and Its Relation with the Qualitative Properties of Pear Fruit

Mohsen Azadbakht; Mohammad Javad Mahmoodi; Mohammad Vahedi Torshizi

Volume 6, Issue 2 , December 2019, , Pages 177-188

https://doi.org/10.22059/ijhst.2019.280000.290

Abstract
  Nowadays, due to the necessity of increasing quality awareness in the food sector and its health, the non-destructive computed tomography (CT) method, which is one of the most widely used methods because of the ability to detect internal bruise in a non-destructive way, attracted so much attention. By ...  Read More