1. Application of Cold Plasma Technology in Quality Preservation of Fresh Fig Fruit (Siyah): A Feasibility Study

Rouzbeh Abbaszadeh; Kosar Alimohammad; Romina Zarrabi Ekbatani

Volume 5, Issue 2 , Summer and Autumn 2018, , Pages 165-173

http://dx.doi.org/10.22059/ijhst.2018.258024.240

Abstract
  Fig (Ficus carica L.) is a perishable fruit and it needs to use new techniques in order to increase shelf life of this product. In present study, atmospheric cold plasma as a non-thermal treatment was utilized for preserving fresh fig quality. Dielectric barrier discharge plasma was applied to fruits ...  Read More