1. An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi

Volume 4, Issue 2 , Summer and Autumn 2017, , Pages 193-204

http://dx.doi.org/10.22059/ijhst.2017.232756.190

Abstract
  The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad ...  Read More