1. Impact of Salicylic Acid on Phenolic Metabolism and Antioxidant Activity in Four Grape Cultivars during Cold Storage

Ghader Habibi

Volume 4, Issue 2 , Summer and Autumn 2017, , Pages 217-228

http://dx.doi.org/10.22059/ijhst.2017.229916.185

Abstract
  Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage.  Grape bunches treated with ...  Read More