1. Application of Image Processing for Investigating the Effect of Nanozeolite and Nanosponge on Flesh Firmness of Cold Stored Cantaloupe

Navid Yazdani; Behnam Osanloo; Mahmoud Lotfi; Keyvan Asefpour Vakilian

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 127-133

http://dx.doi.org/10.22059/ijhst.2017.228224.178

Abstract
  Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe ...  Read More