1. Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress

Majid Rahemi; Fateme Yazdani; Sahar Sedaghat

Volume 3, Issue 2 , Autumn 2016, , Pages 145-153

http://dx.doi.org/10.22059/ijhst.2016.62914

Abstract
  Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars ...  Read More