Comparison among Five Varieties of Date Fruit and Their Nutritional Value at Different Ripening Stages

Soheila Mohammadrezakhani; Zahra Pakkish

Volume 11, Issue 4 , October 2024, , Pages 461-468

https://doi.org/10.22059/ijhst.2023.360070.654

Abstract
  Date palm (Phoenix dactylifera L.) is known for its social, environmental, and economic importance by many people in tropical and subtropical regions. Dates are an essential agricultural product in Iran and sometimes a staple food because of their high sugar content, vitamins, minerals, phenolic compounds, ...  Read More

Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

Soheila Mohammadrezakhani; Zahra Pakkish

Volume 4, Issue 1 , June 2017, , Pages 57-65

https://doi.org/10.22059/ijhst.2017.207082.123

Abstract
  Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties  due to the risk of chilling injury (CI). To develop an effective method aiming to  reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids ...  Read More