1. Influences of Brassinosteroide and Hot Water on Postharvest Enzyme Activity and Lipid Peroxidaion of Lime (Citrus aurantifolia L.) Fruit During Storage at Cold Temperature

soheila mohammadrRezakhani; zahra pakkish

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 57-65

http://dx.doi.org/10.22059/ijhst.2017.207082.123

Abstract
  Storage of Lime (Citrus aurantifolia L.) fruits, originally a tropical fruits, in low temperature confronts with several difficulties  due to the risk of chilling injury (CI). To develop an effective method aiming to  reduce CI, the effects of treatments containing 0, 0.5 and 1 Mg/lit brassinosteroids ...  Read More