1. Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars

Masoud Sharifkhah; Davood Bakhshi; Mohammadreza Pourghayoumi; Soma Abdi; Hossein Hokmabadi

Volume 7, Issue 1 , Winter 2020, , Pages 51-58

http://dx.doi.org/10.22059/ijhst.2020.285527.306

Abstract
  To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect of pollination time, different stages of female flower development, including A (lower florets opened and clusters ...  Read More

2. An Evaluation of the Phytochemical Properties of SomePomegranate Cultivars during Fruit Development and Ripening

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi

Volume 4, Issue 2 , Summer and Autumn 2017, , Pages 193-204

http://dx.doi.org/10.22059/ijhst.2017.232756.190

Abstract
  The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad ...  Read More