1. Different Ripening Indices and Quality Attributes of Different Groups of Cucumis melo

Mohsen Hatami; Siamak Kalantari; Forouzande Soltani

Volume 3, Issue 1 , Spring 2016, , Pages 69-76

http://dx.doi.org/10.22059/ijhst.2016.58163

Abstract
  Six Iranian accessions of Cucumis melo, including Inodorus, Cantalupensis, and Dudaim groups, were planted and then harvested at two harvesting stages including 21 and 28 days after anthesis for Dudaim group and 28 and 38 days after anthesis for Inodorus and Cantalupensis groups. At the time of harvest, ...  Read More