1. Comprehensive Microbial Study on Biocide Application as Vase Solution Preservatives for Cut ‘Cherry Brandy’ Rose Flower

Mohammadmahdi Jowkar; Nader Hassanzadeh; Mohsen Kafi; Ahmad Khalighi

Volume 4, Issue 1 , Winter and Spring 2017, , Pages 89-103

http://dx.doi.org/10.22059/ijhst.2018.213028.146

Abstract
  Disturbance in water relations is the major causes of vase life reduction and senescence in cut flowers This problem is mainly due to microorganism proliferation in the vase solution which leads to vascular occlusion and reduction in solution uptake by cut flowers. Therefore a comprehensive study was ...  Read More