1. Relation between leaf and stem biochemical constituents and rooting ability of olive cuttings

Mahmood Izadi; Ali Reza Shahsavar; Abbas Mirsoleimani

Volume 3, Issue 2 , Autumn 2016, , Pages 231-242

http://dx.doi.org/10.22059/ijhst.2016.62922

Abstract
  The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. ...  Read More