Abbasifar A, ValizadehKaji B, Ahsani Iravani M. 2019. Effect of green synthesized molybdenum nanoparticles on nitrate accumulation and nitrate reductase activity in spinach. Journal of Plant Nutrition 43(1), 13–27.
Abbasifar A, Shahrabadi F, ValizadehKaji B. 2020. Effects of green synthesized zinc and copper nano-fertilizers on the morphological and biochemical attributes of basil plant. Journal of Plant Nutrition 43:(8), 1104-1118.
Bo L, Zhong-hua B, Qi-chang Y, Wang J, Rui-feng C, Kun L, Wen-ke L, Yi Zh, Hui F, Yun-xin T. 2018. The positive function of selenium supplementation on reducing nitrate accumulation in hydroponic lettuce (Lactuca sativa L.). Journal of Integrative Agriculture 17(4), 837–846.
Brown T.A, Shrift A. 1982. Selenium: toxicity and tolerance in higher plants. Biological Reviews 57, 59–84.
Cataldo D.A, Schrader L.E, Youngs V.L. 1975. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis 6, 71–80.
Colla G, Kim H.J, Kyriacou M.C, Rouphael Y. 2018. Nitrate in fruits and vegetables. Scientia Horticulturae 237, 221–238.
Derosa M, Monreal C, Schnitzer M, Walsh R.P, Sultan Y. 2010. Nanotechnology in fertilizers. Nature Nanotech Nature Nanotechnology 5(2), 91.
Duma M, Alsins I, Dubova L, Stroksa L, Smiltina Z. 2011. The Effect of Sodium Selenite and Selenate on the Quality of Lettuce. In: Proceedings of the 6th Baltic Conference on Food Science and Technology “Innovations for Food Science and Production” “FOODBALT-2011”, May 5–6, 2011, Jelgava (pp. 39–44). Jelgava: Latvia University of Agriculture.
Elguera J.C.T, Barrientos E.Y, Wrobel K, Wrobel K. 2013. Effect of cadmium (Cd(II)), selenium (Se(IV)) and their mixtures on phenolic compounds and antioxidant capacity in Lepidium sativum. Acta Physiologiae Plantarum 35, 431–441.
Feng T, Chen S.S, Gao D.Q, Liu G.Q, Bai H.X., Li A, Peng L.X, Ren Z.Y. 2015. Selenium improves photosynthesis and protects photosystem II in pear (Pyrus bretschneideri), grape (Vitis vinifera), and peach (Prunus persica). Photosynthetica 53(4), 609–612.
Golubkina N.A, Folmanis G.E, Tananaev I.G, Krivenkov L.V, Kosheleva O.V, Soldatenko A.V. 2017. Comparative Evaluation of Spinach Biofortification with Selenium Nanoparticles and Ionic Forms of the Element. Nanotechnologies in Russia 12, 569–576.
Hageman R.H, Reed A.J. 1980. Nitrate reductase from higher plants. In: Methods in Enzymology. Elsevier, New York, USA. pp. 270–280.
Hajiboland R, Sadeghzade N. 2014. Effect of selenium on CO2 and NO3− assimilation under low and adequate nitrogen supply in wheat (Triticum aestivum L.). Photosynthetica 52, 501–510.
Hawrylak B, Matraszek R, Szymanska M. 2007. Response of Lettuce (Lactuca Sativa L.) to Selenium in Nutrient Solution Contaminated with Nickel. Vegetable Crops Research Bulletin 67, 63–70.
Hopper J.L, Parker D. 1999. Plant availability of selenite and selenate as influenced by the competing ions phosphate and sulfate. Plant Soil 210, 199–207.
Hu Q, Xu J, Pang G. 2003. Effect of selenium on the yield and quality of green tea leaves harvested in early spring. Journal of Agricultural and Food Chemistry 51, 3379–3381.
Hussain I, Singh N.B, Singh A, Singh H, Singh S.C. 2016. Green synthesis of nanoparticles and its potential application. Biotechnology Letters 38(4), 545–60. doi: 10.1007/s10529-015-2026-7.
Jozwiak W, Mleczek M, Politycka B. 2016. The effect of exogenous selenium on the growth and photosynthetic pigments of cucumber seedlings. Fresenius Environmental Bulletion 25, 142–152.
Lichtenthaler H.K. 1987. Chlorophylls and Carotenoids: Pigments of Photosynthetic Biomemberanes. Methods in Enzymology 148, 350–382.
Liu D, Li H, Wang Y, Ying Zh, Bian Zh, Zhu W, Liu W, Yang L, Jiang D. 2017. How exogenous selenium affects anthocyanin accumulation and biosynthesis-related gene expression in purple lettuce. Polish Journal of Environmental Studies 26(2), 717–722.
Malar J, Chairman K, Singh A.R.J, Vanmathi J.S, Balasubramanian A, Vasanthi K. 2014. Antioxidative activity of different parts of the plant Lepidium sativum Linn. Biotechnology Reports 3, 95–98.
Mochizuki H, Gautam P.K, Sinha S, Kumar S. 2009. Increasing fertilizer and pesticide use efficiency by nanotechnology in desert afforestation, arid agriculture. Journal of Arid Land Studies 19(1), 129–132.
Munshi C.B, Mindy N.I. 1992. Glycoalkaloid and nitrate content of potatoes as affected by method of selenium application. Biological Trace Element Research 33, 121–127.
Pennanen A, Xue T, Hartikainen H. 2002. Protective role of selenium in plant subjected to severe UV irradiation stress. Journal of Applied Botany 76, 66–76.
Pilon-Smits E.A.H. 2015. “Selenium in Plants,” in Progress in Botany, Ed. U. Lüttge, and W. Beyschlag, Springer Press. 93-107.
Pilon-Smits E.A.H, LeDuc D.L. 2009. Phytoremediation of selenium using transgenic plants. Current Opinion in Biotechnology 20(2), 207–212.
Pilon-Smits E.A.H, Quinn C.F, Tapken W, Malagoli M, Schiavon M. 2009. Physiological functions of beneficial elements. Current Opinion in Plant Biology 12, 267–274.
Prasad S, Chetty A.A. 2008. Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing. Food Chemistry 106, 772–780.
Ramos S.J, Rutzke M.A, Hayes R.J, Faquin V, Guilherme L.R.G, Li L. 2011. Selenium accumulation in lettuce germplasm. Planta 233, 649–660.
Rios J.J, Blasco B, Rosales M.A, Sanchez-Rodriguez E, Leyva R, Cervilla L.M, Romero L, Ruiz J.M. 2010. Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium. Journal of the Science of Food and Agriculture 90, 1914–1919.
Rios J.J, Blasco B, Leyva R, Sanchez-Rodriguez E, Rubio-Wilhelmi M.M, Romero L, Ruiz J.M. 2013. Nutritional balance changes in lettuce plant grown under different doses and forms of selenium. Journal of Plant Nutrition 36(9), 1344–1354.
Ros G.H, van Rotterdam A.M.D, Bussink D.V, Bindraban P.S. 2016. Selenium fertilization strategies for biofortification of food: an agro-ecosystem approach. Plant Soil 404, 99–112.
Ruiz J.M, Rivero R.M, Romero L. 2007. Comparative effect of Al, Se and Mo toxicity on NO3 assimilation in sunflower (Helianthus annuus L.) plants. Journal of Environmental Management 83(2), 207–212.
Saffaryazdi A, Lahouti M, Ganjeali A, Bayat H. 2012. Impact of selenium supplementation on growth and selenium accumulation on spinach (Spinacia oleracea L.) plants. Notulae Scientia Biologicae 4(4), 95–100.
Santamaria P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture 86, 10–17.
Schiavon M, Dall'acqua S, Mietto A, Pilon-Smits E.A.H, Sambo P, Masi A, Malagoli M. 2013. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.). Journal of Agricultural and Food Chemistry 61, 10542–10554.
Schrauzer G.N. 2009. Selenium and selenium-antagonistic elements in nutritional cancer prevention. Critical Reviews in Biotechnology 29, 10–17.
Shekari L, Kamelmanesh M.M, Mozafariyan M, Hasanuzzaman M, Sadeghi F. 2017. Role of selenium in mitigation of cadmium toxicity in pepper grown in hydroponic condition. Journal of Plant Nutrition 40, 761–772.
Shrift A. 1969. Aspects of selenium metabolism in higher plants. Annual Review of Plant Physiology 20, 475–494.
Silva E.N, Cadore S. 2019. Bioavailability assessment of copper, iron, manganese, molybdenum, selenium, and zinc from selenium-enriched lettuce. Journal of Food Science 84(10), 2840–2846.
Silva E.N, Cidade M, Heerdt G, Ribessi R.L, Morgon N.H, Cadore S. 2018. Effect of selenite and selenate application on mineral composition of lettuce plants cultivated under hydroponic conditions: nutritional balance overview using a multifaceted study. Journal of the Brazilian Chemical Society 29(2), 371–379.
Sivasankar S, Oaks A. 1996. Nitrate assimilation in higher plants: The effect of metabolites and light. Plant Physiology and Biochemistry 34, 609–620.
Turakainen M, Hartikainen H, Seppanen M.M. 2004. Effects of selenium treatments on potato (Solanum tuberosum L.) growth and concentrations of soluble sugars and starch. Journal of Agricultural and Food Chemistry 52, 5378–5382.
Wu L, Huang Z.Z. 1992. Selenium assimilation and nutrient element uptake in white clover and tall fescue under the influence of sulphate concentration and selenium tolerance of the plants. Journal of Experimental Botany 43(4), 549–555.
Yáñez Barrientos E, Rodriguez Flores C, Wrobel K, Wrobel K. 2012. Impact of cadmium and selenium exposure on trace elements, fatty acids and oxidative stress in Lepidium sativum. Journal of the Mexican Chemical Society 56(1), 3–9.
Zhan L.J, Fontana E, Tibaldi G, Nicola S. 2009. Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions. Journal of Food, Agriculture & Environment 7, 43–50.
Zhao X.Q, Mitani N, Yamaji N, Shen R.F, Ma J.F. 2010. Involvement of silicon influx transporter OsNIP2;1 in selenite uptake in rice. Plant Physiology 153(4), 1871–1877.
Zhong-hua B, Bo L, Rui-feng C, Yu W, Tao L, Qi-chang Y. 2020. Selenium distribution and nitrate metabolism in hydroponic lettuce (Lactuca sativa L.): Effects of selenium forms and light spectra. Journal of Integrative Agriculture 19(1), 133–144.
)