Response of Cut Rose Flowers to Relative Humidity and Recut During Postharvest Life

Document Type : Research paper

Authors

1 Department of Horticulture, Faculty of Agriculture, University of Mohaghegh Ardabili, Ardabil, Iran.

2 Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, UK.

Abstract

Experiments were conducted to evaluate the response of different originated (the same mother plants with different growers from different cities in Ethiopia) cut rose flowers to various relative humidity (RH) and recut (recut and non-recut). Three different experiments (E1, E2 and E3) using three RH (60, 75 and 90%) and three Ethiopian growing areas (Fleur, Liki and Longonot) with 10 replications were designed. Cut rose flowers from three growing area were recut to 5 cm and placed in 60, 75 and 90% RH as a commercial supply chain. Rose flowers without any recut were selected as control. Mean comparison in three experiments revealed that by increasing storage time in cold room, flower vase life significantly decreased. 75% RH produced the highest flower vase life compared to 60 and 90% RHs. However, mean comparisons showed that cut rose flowers originated from Liki growers significantly had the highest vase life compared to others which followed by Longonot and Fleur ones. The results revealed that 5 cm cut the end of flower stem significantly increased flower vase life compared to control. Mean comparison of bacterial populations in commercial supplies of the three experiments, declared the highest amount of bacteria in E1 than the other experiments. Cut rose flowers originated from Liki growers had the highest bacterial populations at the bottom part of the stem compared to the other growers. The results also showed that the end part of stems contain more bacterial agent compared to upper parts.

Keywords


Ahmad I, Dole M.J, Amjad A, Ahmad S. 2012. Dry storage effects on postharvest performance of selected cut flowers. HortTechnology 22, 463-469.
Ahmad I, Dole J.M, Carlson A.S, Blazich F.A. 2013a. Water quality effects on postharvest performance of cut calla, hydrangea, and snapdragon. Scientia Horticulturae 153, 26-33.
Ahmad I, Dole J.M, Clark E.M.R, Blazich F.A. 2014a. Floral foam and/or conven-tional or organic preservatives affect the vase-life and quality of cut rose (Rosa hybrida L.) stems. Journal of Horticulture Science and Biotechnology 89, 41-46.
Ahmad I, Joyce D.C, Faragher J.D. 2011. Physical stem-end treatment effects on cut rose and acacia vase life and water relations. Postharvest Biology and Technology 59, 258-264.
Ahmad I, Dole J.M, Saleem M, Khan M.A, Akram A, Khan A.S. 2013b. Preserva-tives and packaging material have an impact on the post-harvest longevity ofcut Rosa hybrida L. ‘Kardinal’ flowers. Journal of Horticulture Science and Biotechnology 88, 251-256.
Ahmad I, Dole M.J, Schiappacassec F, Saleemb M, Manzano E. 2014b. Optimal postharvest handling protocols for cut ‘Line Dance’ and ‘TapDance’ Eremurus inflorescences. Scientia Horticulturae 179, 212-220.
Aliniaeifard S, van Meeteren U. 2016. Stomatal characteristics and desiccation response of leaves of cut chrysanthemum (Chrysanthemum morifolium) flowers grown at high air humidity. Scientia Horticulturae 205, 84-89.
Bañuelos-Hernándeza K.P, García-Navaa J.R, Leyva-Ovalleb O.R, Peña-Valdiviaa C.B, Ybarra-Moncadac M.C.  2016. Flowering stem storage of Heliconia psittacorum L. f. cv. Trópica. Postharvest Biology and Technology 112, 159-169. 
Bleeksma H.C, Van Doorn W.G. 2003. Embolism in rose stems as a result of vascular occlusion by bacteria. Postharvest Biology and Technology 29, 334-340.
Burdett A.N. 1970. The cause of bent neck in cut roses. Journal of the American Society for Horticultural Science 95, 427-431.
Butt S.J. 2003. A Review on Prolonging the Vase Life of Roses. Pakistan Rose Annual. Published by Pakistan National Rose Society 49-53.
Celikel F.G, Cevallos J.C, Reid M.S. 2010. Temperature, ethylene and the postharvest performance of cut snapdragons (Antirrhinum majus). Scientia Horticulturae 125, 429-433.
De Stigter H.C.M, Broekhuysen A.G.M. 1986. Cut-rose performance: Result of a touchy balance. Acta Horticulture 1989, 137-142.
Dixon M.A, Peterson C.A. 1989. A re-examination of stem blockage in cut roses. Scientia Horticulturae 38, 277-288.
Doi M, Hu Y, Imanishi H. 2000. Water relations of cut roses as influenced by vapor pressure deficits and temperatures. Journal of the Japanese Society for Horticultural Science 69, 584-589.
Dole J.M, Viloria Z, Fanelli F.L, Fonteno W.C. 2009. Postharvest evaluation of cutdahlia, linaria, lupine, poppy, rudbeckia, trachelium, and zinnia. HortTechnology19, 593-600.
Durkin, D.J. 1980. Factor affecting hydration of cut flowers. Acta Horticulture 113,109-117.
Fanourakis D,  Pieruschka R, Savvides A, Macnish  A.J, Sarlikioti V, Woltering E.J. 2013. Sources of vase life variation in cut roses: A review. Postharvest Biology and Technology 78, 1-15.
Faragher J.D, Mayak S, Tirosh T. 1986. Physiological response of rose cut flowers to cold storage. Physiologia Plantarum67, 205-10
Halvey A.H, Mayak S. 1979. Senescence and postharvest physiology of cut flowers.                            Hurticulture Review 1, 204-234.
Heinrichs F. 2008. International statistics flowers and plants. AIPH/Union Fleurs 56, 16-90.
Jin J.S, Shan N.W, Ma N, Bai J.H, Gao J.P. 2006. Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv. Samantha. Postharvest Biology and Technology 40, 236-243.
Jones R. 2001. Caring for Cut Flowers, second ed. Land Links Press, Collingwood, Victoria, Australia.
Jones R.B, Faragher J.D, van Doorn W.G. 1993. Water relations of cut flowering branches of Thryptomene calycina (Lindl.) Stapf. (Myrtaceae). Postharvest Biology and Technology 3, 57-67.
Knee, M. 2000. Selection of biocides for use in floral preservatives. Postharvest Biology and Technology 18, 227-234.
Macnish A.J, Leonard R.T, Borda A.M, Nell T.A.  2010. Genotypic Variation in the Postharvest Performance and Ethylene Sensitivity of Cut Rose Flowers. HortScience 45, 790-796.
Milner G. 2009. Fresh-Cut Flowers. Jojo Publishing, Melbourne, Australia.
Mohy E.E. 2011. Vase Life Extension of Rose Cut Flowers (Rosa Hybirida) as Influenced by Silver Nitrate and Sucrose Pulsing. 2011. American Journal of Agricultural and Biological Sciences 6 (1), 128-133.
Mortensen L.M, Fjeld T. 1998. Effects of air humidity, lighting period and lamp type on growth and vase life in rose. Scientia Horticulture 73, 229-237.
Nijsse J, van Meeteren U, Keijzer C.J. 2000. Air in xylem vessels of cut flowers. Acta Horticulture 517, 479-486.
Paull R.E. 1987. Effect of storage duration and temperature on cut anthurium flowers. HortScience 22(3), 459-460.
 
Paulin A. 1997. Poscosecha de Las Flores Cortadas. Bases fisiológicas, Hortitecnia Ltda, España.
Reid M.S, Evans R.Y, Dodge L.L. 1989. Ethylene and silver thiosulphate influence opening of cut rose flowers. Journal of the American Society for Horticultural Science 114(3), 436-440.
Shimizu-Yumoto H, Ichimura K. 2007. Effect of Relative Humidity and Sucrose Concentration on Leaf Injury and Vase Life during Sucrose Pulse Treatment in Cut Eustoma Flowers. Horticulture Research (Japan) 6 (2), 301-305.
Silvanda M.S, Daniely M.A, Barbosa J.A, Ricardo E.A, LuizMosca J. 2011. Effects of sucrose pulsing and silver nitrate on longevity of two cultivars of cut roses. International Society for Tropical Horticulture 54, 36-38.
Song C.Y, Bang C.S, Huh K.Y. 1996. Effects of preservatives and cold storage on vase life and quality of hybrid stock (Matthiola incana). Korean Journal of Agriculture Science 38, 598-603.
Torre S, Fjeld T. 2001.Water loss and postharvest characteristics of cut roses grown at high or moderate relative air humidity. Scientia Horticulture 89, 217-26.
Van Doorn W. G. 1997. Water relations of cut flowers. Horticulture Review 18, 1-85.
Van Doorn W.G, Groenewegen G, van de Pol P.A, Berkholst C.E.M. 1991. Effects of carbohydrate and water status on flower opening of cut Madelon roses. Postharvest Biology and Technology 1, 47-57.
Van Doorn W.G, Cruz P. 2000. Evidence for a wounding-induced xylem occlusion in stems of cut chrysanthemum flowers. Postharvest Biology and Technology 19, 73-83.
Van Doorn W.G, Perik R.R.J. 1990. Hydroxyquinoline citrate and low pH prevent vascular blockage in stems of cut rose flowers by reducing the number of bacteria. Journal of American Society for Horticulture Science 115, 979-981.
Van Doorn W.G, Perik R.R.J, Belde P.J.M. 1993. Effects of surfactants on the longevity of dry stored cut stems of rose, Bouvardia and Astilbe. Postharvest Biology and Technology 3, 69-76.
Van Doorn W.G, De Witte Y. 1997. Sources of the bacteria involved in vascular occlusion of cut rose flowers. Journal of the American Society for Horticultural Science 122,263-266.
Van Meeteren U, Aliniaeifard S. 2016. Stomata and postharvest physiology. Postharvest ripening physiology of crops, CRC press. 157-216.
Vieira M.R.S, Simoes A.N, Souza P.A. 2014. Recommended temperature and relative humidity for storage of Brazilian tropical flowers. African Journal of Biotechnology 13(11), 1198-1201.
Xue J.Q, Li Y.H, Tan H, Yang F, Ma N, Gao J.P. 2008. Expression of ethylene biosynthetic and receptor genes in rose floral tissues during ethylene-enhanced flower opening. Journal of Experimental Bottany 8, 2161-2169.
Zagory D, Reid M.S. 1986. Role of vase solution micro-organism in the life of cut flowers. Journal of American Society for Horticuture Science 111,154-158.
Zieslin N.H, Kohl J.R, Kofranek M.C, Halevy A.H. 1978. Changes in the water status of cut roses and its relationship to bent-neck phenomenon. Journal of American Society for Horticulture Science 103, 176-179.
Zieslin N, Starkman F, Zamski E. 1989. Growth of rose flower peduncles and effects of applied plant growth regulators. Plant Growth Regulation 8, 65-76.
Zieslin N, Starkman F, Zamski E. 1989. Bending of rose peduncles and the activity of phenylalanine ammonia lyase in the peduncle tissue. Plant Phys. Biochemistry 27(3): 431-436.