Efficacy of Spraying a Mixture of Amino Acids on the Physiological and Morphological Characteristics of Tuberose (Polianthes tuberosa L.)

Document Type : Research paper

Authors

Department of Horticulture, College of Agriculture, Shiraz University, Shiraz, Iran

Abstract

Tuberose (Polianthes tuberosa L.) is one of the most important cut flowers in Iran. This research was conducted to investigate the effects of spraying a mixture of amino acids on the physiological and morphological characteristics of tuberose. The experiment was carried out in two successive years (2009 and 2010) using two tuberose cultivars ‘Dezfuli’ and ‘Mahallati’. The experiment was arranged as a factorial on a completely randomized design with 4 replications. Treatments were 0, 0.25, 0.5, and 0.75 mg L-1 of amino acids. The results showed that applying amino acids improved all growth and flowering characteristics of tuberose cultivars. Concentration of 0.75 mg L-1 amino acids enhanced the floral stem, inflorescence, and stem diameters. The fresh weight of floral stem increased about 22% as a result of spraying with 0.25 mg L-1 amino acid mixture. Total protein and nitrogen contents of the ‘Dezfuli’ cultivar showed about 60% enhancement when using a 0.5 mg L-1 mixture of amino acid. In general, the effects of amino acids on ‘Dezfuli’ were greater than the ‘Mahallati’ cultivar.

Keywords


Abd El-Aziz, N.G. and L.K. Balbaa. 2007. Influence of Tyrosine and Zinc on Growth, Flowering and Chemical Constituents of Salvia farinacea Plants. J. Appl. Sci. Res. 3:1479-1489.
Abd El-Aziz, N.G., A.A.M. Mazher and M.M. Farahat. 2010. Response of Vegetative Growth and Chemical Constituents of Thuja orientalis L. Plants to Foliar Application of Different Amino Acids at Nubaria. J. Amer. Hort. Sci. 6:295-301.
Abd El-Aziz, N.G., M.H. Mahgoub and A.A.M. Mazher. 2009. Physiological Effect of Phenylalanine and Tryptophan on the Growth and Chemical Constituents of Antirrhinum majus Plants. Ozean J. Appl. Sci. 2:399-407.
AbouDahab, T.A.M. and N.G. Abd El-Aziz. 2006. Physiological Effect of Diphenylaminand Tryptophan on Growth and Chemical
Constituents of Philodendron erubescens Plants. World J. Agr. Sci. 2:75-81.
Aslam, M., R.S., Travis and D. William Rain. 2001. Differential Effect of Amino Acids on Nitrate Uptake and Reduction Systems in Barley Roots. Plant Sci.160:219–228.
Attoa, G.W., H.E. Wahba and A.A. Farhat. 2002. Effect of Some Amino Acids and Sulphur Fertilization on Growth and Chemical Composition of IberisamaraL. plant. Egypt. J. Hort. 29:17-37.
Arshad, M. and W.T. Frankenberger. 1990. Response of Zea mays and Lycopersicon esculentum to the Ethylene Precursors, L-methionine and L-ethionine Applied to Soil. Plant Soil 122:219-227.
Benschop, M. 1993. Polianthes. In: The Physiology of Flower Bulbs (De Hertogh A., Le 
Nard M., eds). Elsevier Publ, Amsterdam, The Netherlands. 601p.
Chaudhary, S.V.S.2009. Influence of Various Biofertilizeron Growth, Flowering and Bulb Production in Tuberose (Polianthes tuberosa L.) cv. Double. Annal. Hort. 2:92-94.
Dawood, M.G. and M.S. Sadak. 2008. Physiological Response of Canola Plants (Brassica napusL.) to Tryptophan orbenzyladenine. Seria Agronomie 50:198-207.
Eid, R.A., R.Kh.M. Khalifa and S.H.A. Shaaban. 2010. Effect of Foliar Application of Zinc and Benzyladenineon Growth, Yield and Chemical Constituents of Tuberose Plants. Res. J. Agr. Biol. Sci. 6:732-743.
El-Bahar, K.M., A.S. Ghanem and E.A. Omer. 1990. Responses of Datura metel L. Cell Cultures to Some Amino Acids. Egypt. J. Appl. Sci. 5:192-199.
Gamal El-Din, K.M. and M.S.A. Abd El-Wahed. 2005. Effect of Some Amino Acids on Growth and Essential Oil Content of Chamomile Plant. Int. J. Agr. Biol. 7:370-380.
IlhamiKoksal, A., H. Dumanoglu and N. Gunes. 1999. The effects of different amino acid chelate foliar fertilizers on yield, fruit quality, shoot growth and Fe, Zn, Cu, Mn contents of leaves in Williams pear cultivar (Pyrus communis L.), Turk. J. Agr. For. 23: 651-658.
Kadu, A.P., P.R. Kadu and A.S. Sable. 2009. Effect of Nitrogen, Phosphorus and Potassium on Growth, Flowering and Bulb Production in Tuberose cv. Single. J. Soil Crop 19:367-370.
Kubik, G. and J. Buczek. 1999. Regulation of Ammonium and Potassium Uptake by Glutamine and Asparaginesin Pisum arvense Plants. Acta Physiol. Plant. 21:3-7.
Mazher, A.A.M., S.M. Zarghloul, S.A. Mahmoud and H.S. Siam. 2011. Stimulatory Effect of Kinetin, Ascorbic Acids and Glutamic Acid on Growth and Chemical Constituents of CodiaeumvariegatumL. Plants. Amer. Eura. J. Agr. Environ. Sci. 10:318-323.
Mona, H.M. and I.M. Talaat. 2005. Physiological Response of Rose Geranium (Pelargonium gravealens L.) to Phenylalanine and Nicatonic Acid. Annal. Agr. Sci. Moshtohor 43:807-822.
Moursy, H.A., S.M. Hussein and K.M. El-Bahar. 1988. Effect of Some Alkaloid Precursor on the Growth and Alkaloid Production of
Datura stramoniuml. Cultured in Vitro. Egypt. J. Bot. 31:153-165.
Saini, G.S. and J.B.Buvalda. 1998. Kiwifruit. In: Handbook of Environmental Physiology of Fruit Crops: Temperate Crops (Schaffer B. and Andersen P.C. (Eds.). CRC Press Inc, Boca Raton, FL, USA.156 p.
Sarojnee, D.Y., B. Navindara and S. Chandrabose. 2009. Effect of Naturally Occurring Amino Acid Stimulants on the Growth and Yield of Peppers (Capsicum annum L.). J. Animal Plant Sci. 5:414-424.
Shehata, S.A. and M.A. El-Helaly. 2010. Effect of Compost, Humic Acids and Amino Acids on Yield of Snap Beans. J. Hort. Sci. Orna. Plant. 2:107-110.
Talaat, I.M. and A.A. Youssef. 2002. The Role of the Amino Acids Lysine and Ornithine in Growth and Chemical Constituents of Basil Plants. Egypt. J. Appl. Sci. 17:83-95.
Talaat, I.M., M.A. Bekheta and M.H. Mahgoub. 2005. Physiological Response of Periwinkle Plants (Catharanthus roseus L.) to Tryptophan and Putresine. Int. J. Agr. Biol. 7:210-213.
Tantawy, A.S. 2009. Alleviation of Salinity on Tomato Plants by Application of Amino Acids and Growth Regulators. Euro. J. Sci. Res. 30:484-494.
Tarraf, S.A., K.G. El-Din and L.K. Balbaa. 1999. The Response of Vegetative Growth, Essential Oil of Lemon Grass (Cymbopogon citrus Hort.) to Foliar Application of Ascorbic Acids, Nicotemamid and Some Micronutrients. Arab Univ. J. Agr. Sci. 7:247-259.
Thon, M.A.M., E. Korner and W.S. Sokai. 1981. Nutrient Uptake and Accumulation by Sugar Cane Cell Culture in Relation to Growth Cycle. Plant Cell.Tiss. Org. Cult. 1:3-14.
Tida, G., S. Song, P. Roberts, D. L. Jones, D. Huang and K. Iwaski. 2009. Amino acids as a Nitrogen Source for Tomato Seedlings: the Use of Dual-Labeled (13C, 15N) Glycine to Test for Direct Uptake by Tomato Seedlings. Environ. Exp. Bot. 66:357-361.
Wang, H., W. Liang-Huan, W. Min-Yan, Z. Yuan-Hong, T. Qin-Nan and Z. Fu-Suo. 2007. Effects of Amino Acids Replacing Nitrate Growth, Nitrate Accumulation, and Macro element Concentrations in Pak-choi (Brassica chinensis L.). Pedosphere 17:595-600.