A

  • Ahamad, Kafil Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

  • Aliniaeifard, Sasan Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

  • Aliniaeifard, Sasan Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Allagulova, Chulpan Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Aziz, Tareque Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]

B

  • Babashpour-Asl, Marzieh Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]

  • Bagheri, Abdolreza Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli [Volume 8, Issue 1, 2021, Pages 25-35]

C

  • Cabahug, Louella M. Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]

D

  • Dianati Daylami, Shirin Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

  • Dmitrieva, Anastasia Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Dridi, Mohamed Ali Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]

F

  • Farmanpour-Kalalagh, Karim Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]

  • Fedorova, Kristina Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

G

  • Garg, Ashwin Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]

  • Garg, Preeti Papaya Vivipary: An Unusual Finding of “An Umbilical Cord” [Volume 8, Issue 2, 2021, Pages 149-151]

  • Garipova, Svetlana Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Garshina, Darya Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Ghasemnezhad, Mahmood Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

H

  • Hasani, Akbar Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

  • Hassan, Md. Kamrul Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]

  • Heidarian, Fatemeh Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]

  • Hossain, Md. Farid Effect of Planting Time on the Yield and Quality of Cherry Tomato (Solanum lycopersicum var. Cerasiforme) [Volume 8, Issue 2, 2021, Pages 123-131]

I

  • Ibragimov, Almaz Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

K

  • Kalanaky, Somaye Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

  • Khanfir, Emna Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]

  • Koryakov, Igor Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

L

  • Lastochkina, Oksana Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Ligterink, Wilco Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]

M

  • Malekshahi, Gholamreza Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]

  • Mars M, Massaoud Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]

  • Maslennikova, Dilara Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Mohebodini, Mehdi Comparative Chemical Composition of Essential Oils in Dill (Anethum graveolens L.) Ecotypes: Focus on Univariate and Factor Analysis [Volume 8, Issue 1, 2021, Pages 81-90]

N

  • Naderi Boldaji, Hossein Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

  • Norouzi, Maryam Efficient Method for Direct Embryogenesis in Phalaenopsis Orchid [Volume 8, Issue 1, 2021, Pages 37-50]

P

  • Piryaei, Marzieh Free Radical Scavengering and Phenolic Compounds of Peel and Pulp of Quince [Volume 8, Issue 1, 2021, Pages 91-101]

  • Pusenkova, Liudmila Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

R

  • Rahman, Md. Sohanur Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]

  • Rezaei, Karamatollah Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

  • Rohi Vishekaii, Zohre Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

  • Roshandel, Parto Salicylic Acid Improves Tolerance Against Salt Stress Through Boosting Antioxidant Defense System in Black Bean [Volume 8, Issue 2, 2021, Pages 175-189]

S

  • Saddoud Debbabi, Olfa Ethnobotanical and on Farm Genetic Surveys of Fig (Ficus carica L.) Genetic Resources in Kerkennah Islands [Volume 8, Issue 2, 2021, Pages 153-163]

  • Sakhapova, Azalia Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Sappalani, Ganih Indin Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]

  • Sarikhani, Hassan Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]

  • Sarikhani, Saadat Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]

  • Sarikhani-Khorami, Hassan Effect of Light Quality on Micropropagation and Some Morphological Properties of Cadaman Avimag (Prunus persica × P. davidiana ) Rootstock [Volume 8, Issue 1, 2021, Pages 51-65]

  • Seifi, َAlireza Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli [Volume 8, Issue 1, 2021, Pages 25-35]

  • Shokouhi, Danial Growth Dynamics and Cell Viability in Tomato Suspension Cultures Derived from Different Types of Calli [Volume 8, Issue 1, 2021, Pages 25-35]

  • Shpirnaya, Irina Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Sobhani, Mohammadhadi Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]

  • Soleimani, Ali Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality [Volume 8, Issue 2, 2021, Pages 191-201]

T

  • Talukder, Fakhar Uddin Effects of Different Concentrations of Chitosan on Shelf Life and Quality of Banana Fruit [Volume 8, Issue 1, 2021, Pages 1-12]

  • Thapa, Praseed Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

  • Thapa, Rabin Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

V

  • Vahdati, Kourosh Biochemical Properties of Superior Persian Walnut Genotypes Originated from Southwest of Iran [Volume 8, Issue 1, 2021, Pages 13-24]

  • Vahdati, Kourosh Effect of Grafting Methods and Dates on the Graft Take Rate of Persian Walnut in Open Field Condition [Volume 8, Issue 2, 2021, Pages 133-147]

  • ValizadehKaji, Babak Effects of Postharvest Edible Coatings to Maintain Qualitative Properties and to Extend Shelf-life of Pomegranate (Punica granatum. L) [Volume 8, Issue 1, 2021, Pages 67-80]

  • Valleser, Vences C. Impact of Gibberellic Acid and Organic Growth Media on Seed Germination and Seedling Development of Rubber (Hevea brasiliensis) [Volume 8, Issue 2, 2021, Pages 165-174]

Y

  • Yuldasbaeva, Guzel Potential Aspects of Plant Growth Promoting Bacteria to Improve Horticultural Crop Production [Volume 8, Issue 2, 2021, Pages 103-122]