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<Article>
<Journal>
				<PublisherName>University of Tehran</PublisherName>
				<JournalTitle>International Journal of Horticultural Science and Technology</JournalTitle>
				<Issn>2322-1461</Issn>
				<Volume>11</Volume>
				<Issue>4</Issue>
				<PubDate PubStatus="epublish">
					<Year>2024</Year>
					<Month>12</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Nutrient Uptake, Fruit Quality, and Yield of Greenhouse Tomato (Solanum lycopersicum, cv. Hirad) as Influenced by the Interaction of Nitrogen and Potassium</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>523</FirstPage>
			<LastPage>532</LastPage>
			<ELocationID EIdType="pii">95848</ELocationID>
			
<ELocationID EIdType="doi">10.22059/ijhst.2024.362151.666</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Saeed</FirstName>
					<LastName>Alah Tavakoli</LastName>
<Affiliation>Islamic Azad University, Jahrom Branch, Jahrom, Fars, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Abdolhossein</FirstName>
					<LastName>Abootalebi Jahromi</LastName>
<Affiliation>Islamic Azad University, Jahrom Branch, Jahrom, Fars, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-5114-9049</Identifier>

</Author>
<Author>
					<FirstName>Abdolrasoul</FirstName>
					<LastName>Zakerin</LastName>
<Affiliation>Islamic Azad University, Jahrom Branch, Jahrom, Fars, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Abdolkarim</FirstName>
					<LastName>Ejraei</LastName>
<Affiliation>Islamic Azad University, Jahrom Branch, Jahrom, Fars, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hamed</FirstName>
					<LastName>Hassanzadeh Khankahdani</LastName>
<Affiliation>Agricultural Organization Fars, Shiraz, Fars, Iran</Affiliation>
<Identifier Source="ORCID">0000-0002-2679-4561</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2023</Year>
					<Month>07</Month>
					<Day>12</Day>
				</PubDate>
			</History>
		<Abstract>Plant growth in hydroponic systems is affected by the nutrient solution concentration. The present study evaluated the effects of nitrogen (N) and potassium (K) on the concentration of some nutrients, chemical fruit qualities, and yield in tomatoes (Solanum lycopersicum, cv. Hirad). The experiment was arranged as a completely randomized design with four treatments (T1: N160 + K350 ppm at the vegetative stage and N130 + K250 ppm at the reproductive stage, T2: N170 + K360 ppm at the vegetative stage and N140 + K260 ppm at the reproductive stage, T3: N180 + K370 ppm at the vegetative stage and N150 + K270 ppm at the reproductive stage and T4: N190 + K380 ppm at the vegetative stage and N160 + K280 ppm at the reproductive stage). Results indicated that higher N and K supplies in the nutrient solution&lt;br /&gt;decreased Ca, Na, Mn, and Zn concentrations in leaf samples. In contrast, the concentration of various elements in fruits was unaffected by the increase in N and K (except for Cu). The second treatment (T2) had the most beneficial effect on the Cu concentration in tomato leaves and fruits. The increase in total soluble solids, chlorophyll, lycopene, and total acids could improve fruit quality in tomato fruits. The best treatment in the present study was N170 + K360 ppm at the vegetative stage and N140 + K260 ppm at the reproductive stage.</Abstract>
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			<Param Name="value">Generative growth</Param>
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			<Object Type="keyword">
			<Param Name="value">Macro and microelements</Param>
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			<Object Type="keyword">
			<Param Name="value">TSS</Param>
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			<Object Type="keyword">
			<Param Name="value">vegetative growth</Param>
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			<Object Type="keyword">
			<Param Name="value">vitamin c</Param>
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<ArchiveCopySource DocType="pdf">https://ijhst.ut.ac.ir/article_95848_daabb92f8006f1c30ce11b2370aba5a4.pdf</ArchiveCopySource>
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