Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis Peruviana L.)

Rasoul Heydarnajad Giglou; Mousa Torabi Giglou

Volume 10, Issue 1 , January 2023, , Pages 23-32

http://dx.doi.org/10.22059/ijhst.2022.328806.493

Abstract
  Cape gooseberry is a climacteric, temperature-sensitive fruit from the Solanaceae family. Its quality and quantity are characterized by phenolic and antioxidant substances, the stability of which depends on temperature and storage conditions. In this research, the effects of calyx cover (fruits without ...  Read More

Effect of Maturity Stage of Olive Fruit on Quality of Olive Products

Azhar Hussain; Muhammad Ashraf Sumrah; Attiq Akhtar; Syed Hamza Mahfooz; Muhammad Azeem Tariq

Volume 6, Issue 2 , December 2019, , Pages 159-165

http://dx.doi.org/10.22059/ijhst.2019.284379.302

Abstract
  This is the first-ever study conducted to standardize the maturity stage of olive fruit for development of olive murabba. Olive fruit was harvested at three different maturity stages including lemon green, semi-ripened and fully ripened stages for postharvest processing. Most prominent quality parameters ...  Read More