Shiva Zaferanchi; Saeid Zehtab Salmasi; Seyed Yahya Salehi Lisar; Mohammad Reza Sarikhani
Abstract
The present study was carried out to investigate biochemical responses of marigold (Calendula officinalis L.) to Bio-organic fertilizers. Effects of co-inoculation of two plant growth-promoting rhizobacteria (PGPR) (Azotobacter sp.145PI and Azospirillum sp.AC49I), humic acid (HA) (10 kg ha−1), ...
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The present study was carried out to investigate biochemical responses of marigold (Calendula officinalis L.) to Bio-organic fertilizers. Effects of co-inoculation of two plant growth-promoting rhizobacteria (PGPR) (Azotobacter sp.145PI and Azospirillum sp.AC49I), humic acid (HA) (10 kg ha−1), vermicompost (VC) (7 T ha−1) and combinations of these treatments were evaluated in two marigold cultivars [Isfahan double flower (DF) and single flower (SF)]. The biosynthesis of leaf protein, soluble and insoluble carbohydrate contents were increased in treated plants, while total free amino acid content was not influenced by treatments. Fertilizers also had positive impact on leaf and flower pigments, total flavonoid content, and total phenolic contents. Maximum amounts of anthocyanins were obtained in the DF cultivar treated by VC+PGPR and VC, which were 11.414 and 11.192 µmol g-1 FW, respectively. The SF cultivar treated by PGPR (36.11 %) and also the same cultivar treated by VC (33.39 %) had the highest antioxidant activities. In general, simultaneous application of fertilizers and also vermicompost were recognized as the best treatment for marigold plants. In conclusion, the findings of the current study confirmed that chemical composition and antioxidant activity of marigold can be positively influenced by Bio-organic fertilizers; therefore they can be used to obtain medicinal plants with improved quality during sustainable agricultural practices.
Asma Chbani; Sandy Majed; Hiba Mawlawi
Abstract
Nowadays, organic fertilizers play an important role in agriculture. They are progressively substituting chemical fertilizers to prevent their harmful impact on human health and the environment. They provide high yield, better quality products and a shorter period of harvesting crops. In this study, ...
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Nowadays, organic fertilizers play an important role in agriculture. They are progressively substituting chemical fertilizers to prevent their harmful impact on human health and the environment. They provide high yield, better quality products and a shorter period of harvesting crops. In this study, the mineral elements: primary macronutrient (N, PO3- and K+), secondary macronutrient: (Ca2+, Mg2+ and SO2-), micronutrient (Na+ and Cl-), alkalinity (HCO3-) and other elements (NO2- and NO-), of three seaweeds were determined: chlorophytae (Ulva lactuca, Ulva linza) and phaeophytae (Padina pavonica). The nitrogen content was the most abundant element in the three Mediterranean seaweeds [79.85 - 57.16 - 126.09 [×10³ mg L-1], respectively, with a maximum to the chlorophytae U. lactuca. This is true also for other macroelements (K and P); their values are higher in green seaweed than the brown Padina pavonica. Secondary elements (Ca and Mg) also show higher values in green algae, with a maximum value in Ulva lactuca. There is no significant difference concerning the values of microelements Na+ and Cl- between green and brown algae. The values of nitrite and nitrate are equivalent for the two green algae, while these items are virtually nonexistent in the brown algae. In conclusion, interesting values of the green alga Ulva lactuca could suggest the use of aqueous extract of this alga such as biofertilizant.
