Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

Volume 3, Issue 2 , December 2016, , Pages 211-219

https://doi.org/10.22059/ijhst.2016.62920

Abstract
  Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The ...  Read More

Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

Sonia Bahremand; Jamshid Razmjoo; Homaun Farahmand

Volume 1, Issue 1 , June 2014, , Pages 67-77

https://doi.org/10.22059/ijhst.2014.50519

Abstract
  Tuberose (Polianthus tuberosa) is a commercially important cut flower; but its longevity and quality characteristics are compromised by stress during storage and transportation. Thus, it is important to determine the most appropriate preservative solution to best maintained cut flowers. Tests were done ...  Read More