Effect of Hot Air Treatment on Physio-Chemical Properties of Pomegranate Arils

Sahar Sedaghat; Majid Rahemi; Elham Aslmoshtaghi

Volume 9, Issue 1 , January 2022, , Pages 85-95

https://doi.org/10.22059/ijhst.2020.309085.383

Abstract
  Hot air treatment has been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. To evaluate the effect of hot air treatment on physio-chemical properties of pomegranate arils, an experiment was carried out in a factorial experiment using ...  Read More

An Evaluation of the Phytochemical Properties of some Pomegranate Cultivars During Fruit Development and Ripening

Hossein Meighani; Mahmood Ghasemnezhad; Davood Bakhshi

Volume 4, Issue 2 , December 2017, , Pages 193-204

https://doi.org/10.22059/ijhst.2017.232756.190

Abstract
  The pomegranate fruit is a good source of bioactive compounds. The present study has investigated the biochemical and sensory characteristics of the arils of four Iranian commercial pomegranate cultivars namely Malase Shirine Saveh (MSS), Malase Torshe Saveh (MTS), Alak Shirine Saveh (ASS) and Agha Mohammad ...  Read More

Effect of Nitric Oxide on Biochemical and Antioxidant Properties of Pomegranate Fruit cv. Shishe-kab During Cold Storage

Fatemeh Ranjbari; Farid Moradinezhad; Mehdi Khayyat

Volume 3, Issue 2 , December 2016, , Pages 211-219

https://doi.org/10.22059/ijhst.2016.62920

Abstract
  Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The ...  Read More